Cooking Exceptionally With Gin Lee

  Yummy Crab Salad Recipe That Takes Ten Minutes to Make You can put together a fresh seafood dish in less time than it takes to order takeout. A yummy crab salad recipe brings cool, crisp flavors to your table without heating up the kitchen. This quick meal works well for busy weeknights, warm summer afternoons, or sudden guests. You only need a few basic ingredients and ten minutes to prep the whole bowl. Fresh Ingredients Make All the Difference The secret to a great seafood dish is starting with quality components. When you mix a few basic items together, every single taste stands out. Picking the right seafood and fresh vegetables creates the best flavor profile for your bowl. Choosing Between Real Crab Meat and Surimi Your budget and taste buds will guide your seafood choice. Lump crab meat brings a sweet, natural taste and a tender bite to your bowl. Claw meat costs less and packs a stronger seafood punch, making it great for heavy dressings. Imitation crab, or surimi, offer...

Cabbage, pork, and crab egg rolls Today I am working on putting up several heads of cabbage, and it just seemed logical to use some of it to make homemade egg rolls. Generally, when I make this recipe, I use two carrots, but today I didn't since I was fresh out of them. And you know what? My recipe turned out delicious even without having shredded carrots in the filling. Ingredients: 2 tablespoons of canola oil for the skillet or wok 3 tablespoons of minced garlic 2 tablespoons of onion powder 1 teaspoon of ginger 1 teaspoon of red pepper flakes 1/2 teaspoon of seasoning salt 1 teaspoon of freshly ground black pepper 1 to 2 cups of shredded cabbage (I am using a mixture of red and white cabbage). 1/2 cup to 1 cup of crab meat or imitation crab meat (the amount depends on how much cabbage you decide to use) 1/2 cup to 1 cup of chopped pork; you can also use beef, chicken, turkey, duck, or venison (the amount depends on how much cabbage you decide to use). 2 large eggs 2 teaspoons of...