Cooking Exceptionally With Gin Lee

Delicious Stewed Chicken and Potatoes Are you in the mood for a warm, hearty, and tasty meal to curb those winter cravings? Well, look no further than this mouthwatering stewed chicken and potatoes recipe! It's the perfect dish for a relaxing night at home or a fun family get-together. Ingredients: 4 skinless, boneless chicken breast 4 potatoes, peeled and diced 1 carrots, grated to add a hint of extra flavor 1 onion, chopped 2 cloves of garlic, minced 3 cups of chicken broth 1 teaspoon of seasoning salt 1/2 teaspoon of freshly ground black pepper 1/2 teaspoon of smoked paprika 1 tablespoon of chopped chives 1/4 teaspoon of thyme 2 tablespoons of olive oil Instructions: To start, gather your ingredients. Heat olive oil in a large pot over medium heat. Add the chicken breasts and cook them until they are browned on both sides. Remove the chicken from the pot. Allow the meat to cool slightly, then shred or slice it into bite-sized pieces. Add the chopped onions and minced garlic to t...

Chicken Poached in Savory Broth Try my delicious Chicken Poached in Savory Broth! This dish features tender chicken cooked to perfection in a flavorful broth, creating a comforting and satisfying meal. Ingredients: 4 boneless, skinless chicken breasts 4 cups chicken broth 1 onion, finely diced 2 cloves of garlic, minced 1 teaspoon seasoning salt 1 teaspoon freshly ground black pepper 1 teaspoon dried thyme Instructions: Place the chicken breasts in a large stew pot. Add the chicken broth, diced onion, garlic, seasoning salt, freshly ground black pepper, and thyme to the stew pot. Bring the mixture to a boil over medium-high heat. Reduce the heat to low, cover the pot, and let it simmer for 25 minutes, or until the chicken is cooked through. After cooking, carefully remove the chicken from the pot and allow it to cool slightly before slicing. Alternatively, you may choose to serve the chicken pieces whole. Serve the poached chicken with the broth as a delicious and comforting meal.

Sweet and Savory Honey Glazed Chicken Thighs Recipe Are you ready to take your taste buds on a delicious journey? Today, I am preparing my Honey Glazed Chicken Thighs recipe and would love to show you how I prepare this succulent dish featuring tender chicken coated in a rich honey glaze, creating the perfect balance of sweet and savory flavors. It's to dine for! Ingredients: 6 boneless, skinless chicken thighs 1/2 cup honey 2 cloves garlic, minced 1/4 cup soy sauce 1 tablespoon olive oil Seasoning salt and freshly ground black pepper, to taste Instructions: In a small bowl, mix together the honey, minced garlic, soy sauce, olive oil, seasoning salt, and freshly ground black pepper. Place the chicken thighs in a baking dish and pour the honey glaze mixture over them, making sure to coat each thigh evenly. Bake in a 375 degree oven for about 30 minutes, or until the chicken is cooked through and the glaze is caramelized. Remove from the oven and let it rest for a few minutes before ...

Double dipped fried chicken So, every now and again, you might want to splurge and have some southern fried buttermilk chicken, as I did today. I admit deep frying food is one thing that I normally don't do, but every year, around this time, I get a hankering for a piece of fried chicken. Perhaps it's because of the changing weather. Who knows? To make this recipe a little healthier, you may use skinless chicken. You can also bake the chicken after coating it and skip frying it altogether. The latter option is the healthiest choice.  You'll need a cup of buttermilk for my recipe. To make homemade buttermilk, simply mix one cup of milk with one tablespoon of lemon juice together; stir well. Allow the milk to sit for five to ten minutes. The lemon juice will curdle the milk and then you'll have homemade buttermilk. Ingredients: 1 whole chicken, cut up, or about 10-12 pieces of chicken your preferred pieces (I used chicken breast) 2 cups of all-purpose flour 1 cup of butte...

Delicious Mexican Chicken Spaghetti Savor the flavors of our delectable Mexican spaghetti. This dish combines traditional Italian pasta with a spicy Mexican twist, creating a unique and satisfying meal. Enjoy the perfect blend of savory spices, tender pasta, and zesty toppings that will tantalize your taste buds. Experience the rich and vibrant flavors of Mexico in every bite of this mouthwatering Mexican spaghetti recipe. Ingredients: 6 to 8 pieces of chicken (I am using chicken drumsticks today). 1 tablespoon of onion powder 1 tablespoon of thyme 1 teaspoon of celery flakes 3 to 4 cloves of garlic, minced 1 tablespoon of soul seasoning 1 package of spaghetti noodles 1 can of Rotel tomatoes 1 block of Velveeta cheese 1 cup of pepperjack cheese Seasoning salt and freshly ground black pepper to taste 4 quarts of water, to cook the pasta 4 to 6 quarts of water, to cook the chicken pieces Instructions: In a large stock pot, add the raw chicken drumsticks. To ensure even cooking of the chi...

Air-fried chicken without breading Wouldn't it be so nice to make fried chicken without all the added mess? Let me show you how that's absolutely possible. Today, I am preparing air-fried chicken legs. For this recipe, I use a mixture of spices to make an all-purpose seasoning mix. (The recipe for the all-purpose spice mix is included down below.) I don't use flour, eggs, milk, or any type of cooking oil. The drumsticks are amazingly delicious! The chicken skin is crispy on the outside with its seasoned crust, and it stays moist and juicy on the inside. Note: If you don't have an air fry oven, you can bake the chicken in a conventional oven or a convection oven and still get the same results. Ingredients:  12 chicken drumsticks 2-3 tablespoons of my all-purpose seasoning mix (see the ingredients below). All-purpose seasoning mix ingredients: 1 tablespoon of ground coriander 1½ tablespoons of red cayenne pepper flakes 1 tablespoon of dill seed 1 tablespoon of minced onio...

Cajun Chicken Strips Experience a celebration of bold and savory flavors that will make you say 'yum' with every bite of my Cajun Chicken Strips recipe. Ingredients: 1 pound of chicken breast strips 2 tablespoons of Cajun seasoning (dried oregano, dried thyme, smoked paprika, garlic powder, onion powder, and cayenne pepper) (adjust the amounts to your preference). 1 tablespoon of olive oil or butter Seasoning salt and freshly ground black pepper to taste Instructions: First, sprinkle the Cajun seasoning, seasoning salt, and freshly ground black pepper over the chicken breast strips. Make sure to coat them evenly. Heat the olive oil, or butter, in a pan over medium heat. Make sure the pan is hot before adding the chicken. Add the seasoned chicken strips to the hot pan. Cook for about 7 minutes on each side, or until the chicken is cooked through and no longer pink in the middle. Once the chicken is cooked, remove it from the pan and serve it hot. You can enjoy these Cajun chicke...

Crispy Fried Skinless Chicken Breasts Hey there, foodies! Today, I'm sharing a delicious recipe for crispy, skinless chicken breasts that will make your taste buds dance with joy. This recipe is perfect for any special occasion and is sure to impress your friends and family. Ingredients: 3 large boneless, skinless chicken breasts, sliced into thirds 2 cups of self-rising flour 1/2 teaspoon of seasoning salt 1 teaspoon of freshly ground black pepper 2 tablespoons of powdered chicken bouillon 1 teaspoon of onion powder Canola oil for frying Instructions: Start by slicing each chicken breast into three even segments lengthwise. This will help the chicken cook evenly and make it easier to coat with the flour mixture. In a large bowl, mix together the self-rising flour, seasoning salt, black pepper, powdered chicken bouillon, and onion powder. Make sure to stir everything well to combine all the flavors. Dredge each piece of chicken in the flour mixture, making sure to coat it evenly. S...

Chicken Cheese Ball This delectable recipe is perfect for serving as a Mother's Day hors d'oeuvre appetizer or at any family, church, or holiday dinner gathering. Ingredients: 1 1/2 cups finely diced, well-seasoned, skinless, boneless cooked chicken 1 cup softened Velveeta cheese 1/4 cup mayonnaise 1 cup crushed, roasted nuts and seeds (optional) 1/4 cup chopped chives (optional) Instructions: For this recipe, cold leftover chicken works wonderfully. I used two chicken thighs and two chicken legs that had been cooked the previous evening. Begin by finely dicing the skinless, boneless, cooked chicken and setting it aside. In a bowl, combine 1 cup of softened Velveeta cheese and 1/4 cup of mayonnaise. Mash the mixture with a fork until it is creamy and well combined. Add the diced chicken to the cheese mixture and stir well. Then, using clean hands, roll the mixture into a ball. For added texture and flavor, you can roll the cheeseball in 1 cup of crushed, roasted nuts and seeds ...

Chicken queso and pasta shells I recently shared my recipe for Queso Blanco Dip on Newsbreak. Today I will be making a stovetop casserole using the dip as one of the ingredients, along with chunks of chicken and small pasta shells. Leftover chicken works really well with this recipe, and you can use both white and dark chicken meat. Ingredients:  2 cups of chicken, boneless, cooked and chopped (I am using leftovers from yesterday's meal). 1 pound of small pasta shells, cooked and drained 1 tablespoon of onion powder 1-1/2 cups of Queso Blanco Dip 2 cups of cream of chicken soup 1/2 cup of heavy cream 1 cup of shredded cheddar cheese (white or yellow) 1 to 2 cups of cream-style corn or whole kernel corn (the amount depends on your preference). 1 tablespoon of freshly ground black pepper 1 teaspoon of seasoning salt for the pasta pot 4 quarts of water to cook the pasta shells in Instructions: First, if you don't have any leftover chicken, go ahead and prepare it. You can bake, b...