Homemade egg roll wrappers The truth about egg roll wrappers is that the dough usually doesn't contain eggs, but before cooking, you can dip them into an egg wash to create a flakier texture before frying them. Of course, you'll need to make an egg roll filling before you do all of that. Ingredients: 1-1/2 cups of all-purpose flour 1/2 teaspoon of seasoning salt 1/2 cup of water Instructions: In a bowl, add the list of ingredients together. Combine well, then knead the dough for several minutes until it becomes soft and stretchy. Cover the dough with a tea towel and allow it to rest for thirty minutes. Sprinkle flour on your countertop and roll the dough out into a cylinder shape with the palms of your hands. Cut the dough into twelve pieces. Now, lightly dust your workspace again with flour and sprinkle flour on each piece of cut dough. Roll each piece into circle shapes. Next, brush the tops of each piece of rolled-out dough with canola oil and sprinkle flour over each. Once
Cook Exceptionally With Gin Lee the Deep South Cook "I will show you how to create southern cultural cuisine, desserts, such as cakes, cookies, pies, and teach you the art of candy making, holiday themed recipes, throw in pet recipes (because they're family too), gardening, gardening in greenhouses, etc.. So, sit back, unwind, and relax while I show you how to cook exceptionally and create helpful DIY'S."