Homemade egg roll wrappers The truth about egg roll wrappers is that the dough usually doesn't contain eggs, but before cooking, you can dip them into an egg wash to create a flakier texture before frying them. Of course, you'll need to make an egg roll filling before you do all of that. Ingredients: 1-1/2 cups of all-purpose flour 1/2 teaspoon of seasoning salt 1/2 cup of water Instructions: In a bowl, add the list of ingredients together. Combine well, then knead the dough for several minutes until it becomes soft and stretchy. Cover the dough with a tea towel and allow it to rest for thirty minutes. Sprinkle flour on your countertop and roll the dough out into a cylinder shape with the palms of your hands. Cut the dough into twelve pieces. Now, lightly dust your workspace again with flour and sprinkle flour on each piece of cut dough. Roll each piece into circle shapes. Next, brush the tops of each piece of rolled-out dough with canola oil and sprinkle flour over each. Once ...
Join Gin Lee, the Deep South Cook, as she guides you through the art of creating authentic Southern cuisine. From traditional dishes to decadent desserts like cakes, cookies, and pies, Gin Lee will teach you the secrets of candy making and holiday-themed recipes. And because pets are family too, she'll even share some special recipes for your furry friends. But the culinary journey doesn't stop there. Gin Lee will also delve into the world of gardening, offering helpful gardening tips too.