Cooking Exceptionally With Gin Lee

Discovering the Heart of Cherokee Cornbread: An Authentic Heritage Recipe Few dishes evoke the warmth and rich history of Native American cuisine like Cherokee cornbread. Rooted deeply in Cherokee tradition, this recipe is more than just a side dish—it's a connection to centuries of cultural heritage. Whether you're a seasoned cook or a curious culinary explorer, embracing this authentic recipe offers a taste of history, community, and resilience. Table of Contents History and Significance Ingredients and Heritage Traditional Preparation Method A Cultural Connection Final Thoughts History and Significance For generations, Cherokee cornbread has been a staple in community gatherings and family tables. It reflects the ingenuity of Cherokee people in utilizing locally available ingredients like corn, which holds spiritual and sustenance value. This cornbread was often baked in communal ovens, fostering a sense of unity and shared heritage. Ingredients and Heritage The authentic Ch...

Mom's Holiday Cornbread This is my mother's signature cornbread recipe, which she always doubles to prepare her famous holiday cornbread dressing. Just take a look at this beautifully baked pan of cornbread—isn't it a sight to behold? Ingredients: 2 cups of self-rising corn meal mix 1 3/4 cups of milk, you can use, just water, buttermilk, or any type of non-dairy milk 1/4 cups of oil Notes: To make self-rising cornmeal mix, add 1 cup of cornmeal to 1 cup of self-rising flour. Stir well. Mom always doubles the recipe to make a big pan of cornbread for her Thanksgiving dressing. You can also add eggs to your cornbread batter if you desire. Instructions: First, grease an 8x8 square pan, unless you're doubling the recipe. If you're doubling it, use a 9x13 pan. You can also use a non-stick pan or parchment paper if you don't want to grease it. In a bowl, mix together the self-rising cornmeal mix, milk, and 1/4 cup of oil. Stir until just combined; don't overmix. ...

Delicious homemade corn dogs Enjoy the delightful flavor of homemade corn dogs that are quick and easy to make. Ingredients: 1 cup of self-rising flour 1/2 cup of yellow cornmeal 2 tablespoons of Splenda or sugar (optional for a sweeter taste) 3/8 to 1/2 cup of water or milk 2 tablespoons of melted butter 1 large egg Enough cornstarch to dredge the hot dogs in 1 package of 8 hot dogs Instructions: In a mixing bowl, combine 1 cup of self-rising flour, 1/2 cup of yellow cornmeal, 2 tablespoons of Splenda or sugar (if desired), 3/8 to 1/2 cup of water or milk, 2 tablespoons of melted butter, and 1 large egg. Mix until all the ingredients are well incorporated. Grease the corn dog pan to prevent it from sticking. In a bowl or plate, add enough cornstarch to dredge the hot dogs in. This helps keep the cornbread from slipping off the weiners while they're baking. Spoon the cornbread batter into each section of the corn dog pan. Place a hot dog in each section and cover with another spoon...