Homemade Easy Beanie Weenies This is a classic recipe that most people can remember their moms, dads, grandparents, and caregivers making while they were kids. I know my mom used to make beanie weenies often. My dad loved those little cans of the original Beanie Weenies that can be purchased in grocery stores. I always preferred mom's homemade foods. Most people use baked beans as the main ingredient. However, I do not. I use pork & beans, then add my own ingredients. Then I boil the weenies to get the grease, etc. cooked out of them beforehand. My recipe also makes a large casserole dish. So, there are always plenty of leftovers. What can you serve alongside a dish of beanie weenies? I usually make my beanie weenies as the main course. I sometimes pair them with side dishes, such as homemade mac and cheese, homemade biscuits, crescent rolls, or cornbread. Ingredients: 2-16-ounce packages of weenies 2-28-ounce cans of pork & beans ¼-½ cup of brown sugar (I use Splenda brow...
Join Gin Lee, the Deep South Cook, as she guides you through the art of creating authentic Southern cuisine. From traditional dishes to decadent desserts like cakes, cookies, and pies, Gin Lee will teach you the secrets of candy making and holiday-themed recipes. And because pets are family too, she'll even share some special recipes for your furry friends. But the culinary journey doesn't stop there. Gin Lee will also delve into the world of gardening, offering helpful gardening tips too.