Delicious homemade corn dogs Enjoy the delightful flavor of homemade corn dogs that are quick and easy to make. Ingredients: 1 cup of self-rising flour 1/2 cup of yellow cornmeal 2 tablespoons of Splenda or sugar (optional for a sweeter taste) 3/8 to 1/2 cup of water or milk 2 tablespoons of melted butter 1 large egg Enough cornstarch to dredge the hot dogs in 1 package of 8 hot dogs Instructions: In a mixing bowl, combine 1 cup of self-rising flour, 1/2 cup of yellow cornmeal, 2 tablespoons of Splenda or sugar (if desired), 3/8 to 1/2 cup of water or milk, 2 tablespoons of melted butter, and 1 large egg. Mix until all the ingredients are well incorporated. Grease the corn dog pan to prevent it from sticking. In a bowl or plate, add enough cornstarch to dredge the hot dogs in. This helps keep the cornbread from slipping off the weiners while they're baking. Spoon the cornbread batter into each section of the corn dog pan. Place a hot dog in each section and cover with another spoon
Cook Exceptionally With Gin Lee the Deep South Cook "I will show you how to create southern cultural cuisine, desserts, such as cakes, cookies, pies, and teach you the art of candy making, holiday themed recipes, throw in pet recipes (because they're family too), gardening, gardening in greenhouses, etc.. So, sit back, unwind, and relax while I show you how to cook exceptionally and create helpful DIY'S."