Chicken Cheese Ball This delectable recipe is perfect for serving as a Mother's Day hors d'oeuvre appetizer or at any family, church, or holiday dinner gathering. Ingredients: 1 1/2 cups finely diced, well-seasoned, skinless, boneless cooked chicken 1 cup softened Velveeta cheese 1/4 cup mayonnaise 1 cup crushed, roasted nuts and seeds (optional) 1/4 cup chopped chives (optional) Instructions: For this recipe, cold leftover chicken works wonderfully. I used two chicken thighs and two chicken legs that had been cooked the previous evening. Begin by finely dicing the skinless, boneless, cooked chicken and setting it aside. In a bowl, combine 1 cup of softened Velveeta cheese and 1/4 cup of mayonnaise. Mash the mixture with a fork until it is creamy and well combined. Add the diced chicken to the cheese mixture and stir well. Then, using clean hands, roll the mixture into a ball. For added texture and flavor, you can roll the cheeseball in 1 cup of crushed, roasted nuts and seeds
Join Gin Lee, the Deep South Cook, as she guides you through the art of creating authentic Southern cuisine. From traditional dishes to decadent desserts like cakes, cookies, and pies, Gin Lee will teach you the secrets of candy making and holiday-themed recipes. And because pets are family too, she'll even share some special recipes for your furry friends. But the culinary journey doesn't stop there. Gin Lee will also delve into the world of gardening, offering helpful gardening tips too.