Yummy Piggy Wraps If you are a fan of store-bought corn dogs, then you will absolutely adore my delicious piggy wraps recipe. My husband even claims that my recipe tastes just like the ones you find in the store. I encourage you to give it a try and experience the true deliciousness for yourself! Ingredients: 1 cup of dry pancake mix (homemade or store-bought) About 1/4 cup of water, plus a little more if needed 1 (8-count) package of weiners 1/2 cup canola oil for frying Instructions: In a bowl, combine 1 cup of dry pancake mix with 1/4 cup of water. Mix well and knead the dough until it reaches the right consistency. If the dough is too dry, add a little more water until it comes together without being too sticky or wet. Roll the dough into a log shape and cut it into 8 equal segments. At this point, I patted and shaped each segment of dough into long rectangular shapes with my hands. I didn't use any flour to do this part. The dough segments should be just a little bit longer th...
Join Gin Lee, the Deep South Cook, as she guides you through the art of creating authentic Southern cuisine. From traditional dishes to decadent desserts like cakes, cookies, and pies, Gin Lee will teach you the secrets of candy making and holiday-themed recipes. And because pets are family too, she'll even share some special recipes for your furry friends. But the culinary journey doesn't stop there. Gin Lee will also delve into the world of gardening, offering helpful gardening tips too.