Cooking Exceptionally With Gin Lee

Bruschetta with Swiss Cheese and Canadian Bacon Indulge in a delicious dish of bruschetta topped with savory Swiss cheese and flavorful Canadian bacon. This appetizer is perfect for serving a crowd of 10, making it an ideal choice for your next gathering. Ingredients: 1 loaf of French bread, sliced into 10 thick slices, or use Texas toast 1/4 cup of olive oil 1 clove garlic, minced 10 slices of Swiss cheese 10 slices or more of Canadian bacon. I added three slices on top of mine to make the bruschetta more filling. Instructions: Place the sliced French bread on a baking sheet. In a small bowl, mix together the olive oil and minced garlic. Brush the garlic oil mixture onto each slice of bread. Top each slice with Canadian bacon and a slice of Swiss cheese. Bake the bruschetta in a 400-degree oven for about 10 minutes, or until the cheese is melted and bubbly. Remove the bruschetta from the oven. Serve hot and enjoy! For a diverse selection of content from me, Gin Lee, be sure to explore...

Chicken Cheese Ball This delectable recipe is perfect for serving as a Mother's Day hors d'oeuvre appetizer or at any family, church, or holiday dinner gathering. Ingredients: 1 1/2 cups finely diced, well-seasoned, skinless, boneless cooked chicken 1 cup softened Velveeta cheese 1/4 cup mayonnaise 1 cup crushed, roasted nuts and seeds (optional) 1/4 cup chopped chives (optional) Instructions: For this recipe, cold leftover chicken works wonderfully. I used two chicken thighs and two chicken legs that had been cooked the previous evening. Begin by finely dicing the skinless, boneless, cooked chicken and setting it aside. In a bowl, combine 1 cup of softened Velveeta cheese and 1/4 cup of mayonnaise. Mash the mixture with a fork until it is creamy and well combined. Add the diced chicken to the cheese mixture and stir well. Then, using clean hands, roll the mixture into a ball. For added texture and flavor, you can roll the cheeseball in 1 cup of crushed, roasted nuts and seeds ...