Cooking Exceptionally With Gin Lee

Image by Konstantin Boyandin from Pixabay . A Spooky Halloween Tale The Haunted House Once upon a time, in a small town, there was a house that everyone believed to be haunted. The old, decrepit building stood at the end of the street, its windows boarded up and its yard overgrown with weeds. No one dared to go near it for fear of encountering the ghost that was said to roam its halls. The mysterious happenings As Halloween approached, strange things began to happen in the town. People reported hearing eerie noises coming from the direction of the haunted house, and some claimed to have seen a shadowy figure moving behind the boarded-up windows. The townsfolk whispered amongst themselves, wondering if the ghost was becoming restless. The Brave Investigator One brave soul, a young woman named Sarah, decided to investigate the mysterious occurrences. Armed with a flashlight and her wits, she ventured into the abandoned house one dark and stormy night. As she crept through the dusty ro

Sweet and Savory Honey Glazed Chicken Thighs Recipe Are you ready to take your taste buds on a delicious journey? Today, I am preparing my Honey Glazed Chicken Thighs recipe and would love to show you how I prepare this succulent dish featuring tender chicken coated in a rich honey glaze, creating the perfect balance of sweet and savory flavors. It's to dine for! Ingredients: 6 boneless, skinless chicken thighs 1/2 cup honey 2 cloves garlic, minced 1/4 cup soy sauce 1 tablespoon olive oil Seasoning salt and freshly ground black pepper, to taste Instructions: In a small bowl, mix together the honey, minced garlic, soy sauce, olive oil, seasoning salt, and freshly ground black pepper. Place the chicken thighs in a baking dish and pour the honey glaze mixture over them, making sure to coat each thigh evenly. Bake in a 375 degree oven for about 30 minutes, or until the chicken is cooked through and the glaze is caramelized. Remove from the oven and let it rest for a few minutes before

Brown Rice and Broccoli My brown rice and broccoli is a versatile dish that can complement any protein entree or stand alone as a satisfying main course. The nutty flavor of the brown rice is enhanced by the infusion of garlic, onion, and cheese, creating a delicious combination with the tender broccoli florets. Ingredients: 2 cups of brown rice 4 cups of chicken or vegetable broth 1 head of broccoli, cut into florets 1 onion, diced 2 cloves of garlic, minced 1 cup of shredded cheddar cheese 1/2 cup of grated Parmesan cheese 1/2 cup of milk 2 tablespoons of butter Seasoning salt and freshly ground black pepper, to taste Instructions: In a large pot, bring the broth to a boil and add the brown rice. Reduce heat, cover, and simmer for about 45 minutes or until the rice is cooked. In a separate pan, sauté the onion and garlic in butter until softened. Steam the broccoli florets until slightly tender. In a large bowl, mix together the cooked rice, sautéed onion and garlic, milk, cheddar ch

Vintage 1939 Rice Krispie Treats Recipe The history of Rice Krispies Treats is a tale as old as time, dating back to 1939 when two innovative homemakers, Malitta Jensen and Mildred Day, concocted a magical recipe that would forever change the world of snacks. This delectable treat, made from a blend of Kellogg's Rice Krispies cereal, melted marshmallows, and butter, quickly captured the hearts of both children and adults alike. Since its inception, Rice Krispies Treats have remained a beloved snack, cherished for their simplicity and versatility. With the ability to be customized with various add-ins such as chocolate chips, sprinkles, or even peanut butter, these gooey delights have stood the test of time. As Halloween approaches, why not embrace tradition and whip up a batch of the original 1939 Rice Krispies Treats recipe? With just a few simple ingredients and easy-to-follow instructions, you can create a spooktacular treat to share with friends and family. Vintage 1939 Rice Kr