Crock-pot pork shoulder roast There's almost nothing better than comfort food, and today I am preparing a pork shoulder roast to kick fall into gear. The size of the pork shoulder that I am cooking will make anywhere from fourteen to sixteen servings. Now, that's a lot of comforting meals! Plus, if you add root vegetables to the roast, you'll create a one-pot meal that won't require making any side dishes. (I will tell you how and when to add root vegetables to your pork shoulder near the end of this article.) Ingredients: 1 large pork shoulder roast (the size that I prepared was just under eight pounds) 2 large onions, chunked 2 teaspoons of garlic powder or garlic salt (if you prefer using garlic salt, omit the seasoning salt). 1 teaspoon of smoked paprika ½ teaspoon of turmeric powder 1½ teaspoons of freshly ground black pepper ½ teaspoon of seasoning salt, or more depending on your personal tastes 2 teaspoons of ground ginger 1½ cups of water Optional ingredients:
Join Gin Lee, the Deep South Cook, as she guides you through the art of creating authentic Southern cuisine. From traditional dishes to decadent desserts like cakes, cookies, and pies, Gin Lee will teach you the secrets of candy making and holiday-themed recipes. And because pets are family too, she'll even share some special recipes for your furry friends. But the culinary journey doesn't stop there. Gin Lee will also delve into the world of gardening, offering helpful gardening tips too.