Double dipped fried chicken So, every now and again, you might want to splurge and have some southern fried buttermilk chicken, as I did today. I admit deep frying food is one thing that I normally don't do, but every year, around this time, I get a hankering for a piece of fried chicken. Perhaps it's because of the changing weather. Who knows? To make this recipe a little healthier, you may use skinless chicken. You can also bake the chicken after coating it and skip frying it altogether. The latter option is the healthiest choice. You'll need a cup of buttermilk for my recipe. To make homemade buttermilk, simply mix one cup of milk with one tablespoon of lemon juice together; stir well. Allow the milk to sit for five to ten minutes. The lemon juice will curdle the milk and then you'll have homemade buttermilk. Ingredients: 1 whole chicken, cut up, or about 10-12 pieces of chicken your preferred pieces (I used chicken breast) 2 cups of all-purpose flour 1 cup of butte...
Join Gin Lee, the Deep South Cook, as she guides you through the art of creating authentic Southern cuisine. From traditional dishes to decadent desserts like cakes, cookies, and pies, Gin Lee will teach you the secrets of candy making and holiday-themed recipes. And because pets are family too, she'll even share some special recipes for your furry friends. But the culinary journey doesn't stop there. Gin Lee will also delve into the world of gardening, offering helpful gardening tips too.