Roasted honey-buttered parsnips Parsnips look like white carrots, but they're much sweeter and have a black licorice flavor with a hint of spiciness to them. In my opinion, they taste very similar to fennel and anise. You can boil your parsnips first before roasting them, but I don't. Instead, I prefer roasting them for 45 minutes, up to an hour if needed. Ingredients: 1 pound of parsnips (about 4 to 6, depending on their size) 1-1/2 tablespoons of honey 3 tablespoons of melted butter 1 teaspoon of freshly ground black pepper 1/2 teaspoon of seasoning salt Instructions: First, under cold running water, wash and scrub your parsnips. Using a paring knife, cut off the ends of each parsnip. The skin on larger parsnips is generally tougher than that on smaller parsnips, so you may want to peel and core the bigger ones. The smaller ones will be fine to cook and eat without having to peel and core them. Once you've cleaned, peeled, and cored your parsnips, slice or dice them. I us
Join Gin Lee, the Deep South Cook, as she guides you through the art of creating authentic Southern cuisine. From traditional dishes to decadent desserts like cakes, cookies, and pies, Gin Lee will teach you the secrets of candy making and holiday-themed recipes. And because pets are family too, she'll even share some special recipes for your furry friends. But the culinary journey doesn't stop there. Gin Lee will also delve into the world of gardening, offering helpful gardening tips too.