Cooking Exceptionally With Gin Lee

Strawberry Vanilla Pancakes With Strawberry Seafoam Frosting Indulge in a delightful breakfast treat with our Strawberry Vanilla Pancakes topped with a luscious Strawberry Seafoam Frosting and fresh sliced strawberries. This recipe combines the sweetness of ripe strawberries with the classic flavors of vanilla, creating fluffy pancakes that are perfect for any occasion. Follow along as Gin Lee guides you through each step, from preparing the batter to drizzling that dreamy frosting on top, ensuring a deliciously satisfying start to your day. Essential Ingredients 1 cup all-purpose flour 2 tablespoons of Splenda or sugar 1 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1 cup buttermilk (or regular milk with a splash of vinegar) 1 large egg 1 teaspoon vanilla extract 1/2 cup fresh strawberries, pureed Optional Add-ons 1/2 cup chocolate chips (because why not?) 1/4 teaspoon cinnamon for a hint of spice. A handful of chopped nuts for texture. A tablespoon of lemon zest f...

Delicious Honey Pancakes Indulge in the mouthwatering goodness of my delicious Honey Pancakes! These pancakes have honey in the batter and they are cooked to perfection in a cast iron skillet, giving them a crispy exterior and a fluffy interior. Drizzled with sweet honey, these pancakes are sure to satisfy your cravings for a delicious breakfast treat. Treat yourself to a stack of these irresistible honey pancakes today! Ingredients: 1 cup of self-rising flour 2 tablespoons of granulated Splenda or sugar 1 cup of buttermilk 1/4 cup of milk 1 egg 2 tablespoons of melted butter 1 tablespoon of honey Butter or oil for greasing the cast iron skillet Instructions: In a large bowl, mix together the self-rising flour and granulated Splenda or sugar. In a separate bowl, whisk together the buttermilk, milk, egg, melted butter, and honey. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix. Heat a cast iron skillet over medium heat and grease with butte...