Cooking Exceptionally With Gin Lee

Brown Rice and Broccoli My brown rice and broccoli is a versatile dish that can complement any protein entree or stand alone as a satisfying main course. The nutty flavor of the brown rice is enhanced by the infusion of garlic, onion, and cheese, creating a delicious combination with the tender broccoli florets. Ingredients: 2 cups of brown rice 4 cups of chicken or vegetable broth 1 head of broccoli, cut into florets 1 onion, diced 2 cloves of garlic, minced 1 cup of shredded cheddar cheese 1/2 cup of grated Parmesan cheese 1/2 cup of milk 2 tablespoons of butter Seasoning salt and freshly ground black pepper, to taste Instructions: In a large pot, bring the broth to a boil and add the brown rice. Reduce heat, cover, and simmer for about 45 minutes or until the rice is cooked. In a separate pan, sauté the onion and garlic in butter until softened. Steam the broccoli florets until slightly tender. In a large bowl, mix together the cooked rice, sautéed onion and garlic, milk, cheddar ch...

Jasmine Rice Salad Discover a refreshing and nutritious dish with this jasmine rice salad recipe that incorporates a flavorful variety of mixed vegetables. This recipe offers a delightful combination of textures and tastes, making it a perfect choice for a light lunch or a side dish for any meal. Ingredients: 1 cup of jasmine rice 2 cups of water 2 cups of mixed vegetables (carrots, peas, and corn) Fresh parsley, to taste Add seasoning salt and freshly ground black pepper to taste. Olive oil Instructions: In a medium saucepan, combine 1 cup of jasmine rice with 2 cups of water.   Bring the water to a boil, then reduce the heat to low. Cover and simmer for about 15 to 20 minutes, or until done.   Fluff the rice with a fork and set it aside. Drizzle olive oil in a skillet over medium heat.   Add a sprinkle of seasoning salt and freshly ground pepper to taste. Heat up a skillet with a splash of olive oil over medium heat. Toss in your chopped vegetables and sauté them until ...