Layered chocolate chip fudge cake A few weeks ago, I made this cake eggless, without using cooking oil in the batter, and instead, I opted to use ¾ cup of applesauce, mixed with one cup of water and a box of dark chocolate fudge cake mix. The cake turned out to be a fudge lover's dream. It was so fudgy, moist, and delicious. Today, I am making the same cake but I am following the box ingredients list, then adding a ½ cup of chocolate chips to the batter. I chose to use sugar-free milk chocolate chips in this recipe for contrast since the cake is already going to be dark chocolate. I also used a rectangular cake pan, 9-Inch by 13-Inch, to bake the cake in. You can use a square or round cake pan if you prefer. Ingredients: 1 dark fudge chocolate cake mix 3 eggs 1 cup of water ½ cup canola oil ½ cup of chocolate chips, and extra chocolate chips for the frosting 2 containers of cream cheese frosting Cooking spray & enough flour to dust the cake pan Instructions: First, preheat th
Join Gin Lee, the Deep South Cook, as she guides you through the art of creating authentic Southern cuisine. From traditional dishes to decadent desserts like cakes, cookies, and pies, Gin Lee will teach you the secrets of candy making and holiday-themed recipes. And because pets are family too, she'll even share some special recipes for your furry friends. But the culinary journey doesn't stop there. Gin Lee will also delve into the world of gardening, offering helpful gardening tips too.