American Goulash Recipe Hey there! Today I'm going to share with you a super simple recipe for homemade goulash. It's really tasty and simple to prepare. So let's get started! Ingredients: 1 pound of ground beef 1 onion, chopped 2 cloves of garlic, minced 1 (28-ounce) can of diced tomatoes 1 (15-ounce) can of tomato sauce 1 1/2 cups of beef broth 1 tablespoon of smoked paprika Seasoning salt and freshly ground black pepper, to taste 2 cups of pasta, such as Rotini, elbow macaroni, or conchiglie (pasta shells). 1 to 2 cups of shredded mozzarella cheese Instructions: In a large pot, brown the ground beef over medium heat. Add the chopped onion and minced garlic, and cook until the onion is soft. Stir in the diced tomatoes, tomato sauce, beef broth, smoked paprika, seasoning salt, and freshly ground black pepper. Bring the mixture to a boil, then reduce heat and let it simmer for about 20 minutes. Add the pasta and continue to simmer for another 10 to 12 minutes...
Join Gin Lee, the Deep South Cook, as she guides you through the art of creating authentic Southern cuisine. From traditional dishes to decadent desserts like cakes, cookies, and pies, Gin Lee will teach you the secrets of candy making and holiday-themed recipes. And because pets are family too, she'll even share some special recipes for your furry friends. But the culinary journey doesn't stop there. Gin Lee will also delve into the world of gardening, offering helpful gardening tips too.