The Best Southern Greens Recipe Hey there, fellow foodies! Today I'm sharing with you my favorite recipe for Southern Greens. These greens are packed with flavor and are a staple in Southern cuisine. Let's get cooking! Ingredients: 1 bunch of collard greens 1 onion, chopped 3 cloves of garlic, minced 4 slices of bacon, chopped 1 cup of chicken broth Seasoning salt and freshly ground black pepper to taste Instructions: Start by washing the collard greens thoroughly and removing the tough stems. Chop the greens into bite-sized pieces and set aside. In a large pot, cook the bacon until crispy. Remove the bacon and set aside, leaving the bacon grease in the pot. Add the chopped onion and garlic to the pot and sauté until fragrant. Next, add the collard greens to the pot and stir to combine with the onion and garlic. Pour in the chicken broth and bring to a simmer. Cover and let cook for about 30 minutes, or until the greens are tender. Season with seasoning salt and freshly ground
Join Gin Lee, the Deep South Cook, as she guides you through the art of creating authentic Southern cuisine. From traditional dishes to decadent desserts like cakes, cookies, and pies, Gin Lee will teach you the secrets of candy making and holiday-themed recipes. And because pets are family too, she'll even share some special recipes for your furry friends. But the culinary journey doesn't stop there. Gin Lee will also delve into the world of gardening, offering helpful gardening tips too.