Honeysuckle sun tea Honeysuckle tea is as sweet as honeysuckle on the vine. If you like sweet tea, then you're going to love honeysuckle tea. Today I will be showing you how I make homemade honeysuckle sun tea in a sun jar. For my recipe, I don't add any Splenda or sugar because the honeysuckle is naturally sweet. This tea takes all day to make, so it's something you should begin making early in the morning. When you pick the blossoms for honeysuckle tea, do so without picking any of the green leaves or stems. The rest of the plant may be toxic to consume. The variety I am using is the yellow and white Japanese honeysuckle (Lonicera japonica). Honeysuckle sun tea Ingredients: 3 cups of honeysuckle blossoms 3 ½ cups of hot water 1 sun jar is also needed to make this recipe. However, if you don't have a sun jar, this recipe can be made inside on the stovetop. Just steep the honeysuckle blossoms in the hot water. The jar that I prefer using for making honeysuckle tea is
Join Gin Lee, the Deep South Cook, as she guides you through the art of creating authentic Southern cuisine. From traditional dishes to decadent desserts like cakes, cookies, and pies, Gin Lee will teach you the secrets of candy making and holiday-themed recipes. And because pets are family too, she'll even share some special recipes for your furry friends. But the culinary journey doesn't stop there. Gin Lee will also delve into the world of gardening, offering helpful gardening tips too.