Crispy Fried Skinless Chicken Breasts Hey there, foodies! Today, I'm sharing a delicious recipe for crispy, skinless chicken breasts that will make your taste buds dance with joy. This recipe is perfect for any special occasion and is sure to impress your friends and family. Ingredients: 3 large boneless, skinless chicken breasts, sliced into thirds 2 cups of self-rising flour 1/2 teaspoon of seasoning salt 1 teaspoon of freshly ground black pepper 2 tablespoons of powdered chicken bouillon 1 teaspoon of onion powder Canola oil for frying Instructions: Start by slicing each chicken breast into three even segments lengthwise. This will help the chicken cook evenly and make it easier to coat with the flour mixture. In a large bowl, mix together the self-rising flour, seasoning salt, black pepper, powdered chicken bouillon, and onion powder. Make sure to stir everything well to combine all the flavors. Dredge each piece of chicken in the flour mixture, making sure to coat it evenly. S
Join Gin Lee, the Deep South Cook, as she guides you through the art of creating authentic Southern cuisine. From traditional dishes to decadent desserts like cakes, cookies, and pies, Gin Lee will teach you the secrets of candy making and holiday-themed recipes. And because pets are family too, she'll even share some special recipes for your furry friends. But the culinary journey doesn't stop there. Gin Lee will also delve into the world of gardening, offering helpful gardening tips too.