Purple Shiso Purple Shiso, also known as Perilla frutescens var. Crispa, is a unique herb from Eastern Asia, particularly China, Korea, Japan, India, and Thailand, that belongs to the mint family. The vibrant purple or green color and elegant ruffled edges of this herb set it apart, making it a striking addition to any garden or dish. Shiso's unique characteristics set it apart. The leaves come in a range of colors, from green to purple, particularly when grown in shaded areas, and emit a refreshing minty scent when crushed. Additionally, shiso plants produce slender, hairy spikes known as racemes, which bear pairs of purple or white flowers. The stems of shiso plants are square in shape and covered in short hairs. In terms of flavor, purple shiso offers a distinctive taste that combines the refreshing qualities of mint with the spiciness of ginger. Some even detect hints of herbs, licorice, or citrus notes in its profile, adding to its complexity. This makes it the perfect additio
Join Gin Lee, the Deep South Cook, as she guides you through the art of creating authentic Southern cuisine. From traditional dishes to decadent desserts like cakes, cookies, and pies, Gin Lee will teach you the secrets of candy making and holiday-themed recipes. And because pets are family too, she'll even share some special recipes for your furry friends. But the culinary journey doesn't stop there. Gin Lee will also delve into the world of gardening, offering helpful gardening tips too.