Cooking Exceptionally With Gin Lee

Bisquick skillet breakfast This recipe can almost be considered as a breakfast pizza, but it could also be considered a casserole. Instead of making a pizza crust, I opted to make a simple Bisquick biscuit crust for the bottom layer. So it's one big biscuit with scrambled eggs, cooked sausages, chopped peppers, diced onions, and gooey cheese on top. It can be sliced like a pizza or scooped out with a spoon. Ingredients for the dough: 2-½ cups of Bisquick (homemade biscuit mix or any other type of purchased biscuit mix would work as well) ½ cup of water To make the dough, add the following ingredients together in a bowl (just like you're making biscuits). Seasoning salt and freshly ground pepper to taste 4-5 eggs, scrambled 1-2 banana peppers, chopped 1 small onion, diced ½ pound of sausage, cooked (I used ground sausage, but made them into mini meatballs before cooking them. If you want to do the same, just roll the ground sausage by hand into ball shapes, then cook them until ...

Delicious, Best-Ever Layered Biscuits Yummy biscuits can be served as a side or main course to any meal. Today, I'd like to share another one of my favorite biscuit recipes with you all. Imagine the pleasure of breaking through the golden crust of a mouthwatering biscuit, revealing the soft, warm layers within. The aroma that fills the air is simply irresistible, beckoning you to savor each morsel with anticipation and delight. Ingredients: 2 cups of self-rising flour 2 teaspoons of Splenda or regular granulated white sugar 6 tablespoons of cold butter 3/4 cup of evaporated milk Instructions: In a bowl, add 2 cups of self-rising flour and 2 teaspoons of Splenda or regular granulated white sugar. Mix well. Now, add 6 tablespoons of cold butter to the flour mixture. Using a pastry cutter or fork, cut the butter into the dry ingredients. Make sure that the butter is incorporated well. Then add 3/4 cup of evaporated milk. Combine well, but do not overwork the biscuit dough. Next, trans...

Bacon Bisquick Biscuits Today, I prepared bacon biscuits with Bisquick, but you can also make them using self-rising flour. These biscuits are so yummy! They're layered almost like buttermilk biscuits, but I don't use buttermilk in this recipe, even though you definitely could. Ingredients: 3 cups of Bisquick baking mix 1-1/2 cups of bacon, cooked and cut into small pieces. 1/2 cup of cold butter about 1 cup of milk Flour for rolling the dough out Instructions: Preheat the oven to 450 degrees F. Grease a pan with cooking spray and set it aside. In a medium-sized bowl, combine the Bisquick mix and the cold butter with a fork. Now, add the milk slowly and combine. The dough should not be too wet. You'll want it to come together so that it can be handled easily without sticking to your fingers. Sometimes I need the entire cup, and other times I don't. It has something to do with the weather.  Next, sprinkle flour onto your workspace and turn your dough out on it. Roll the ...

Biscuit toppers If you're looking for a way to make a delicious and filling breakfast meal, this is it! It's also a way to stretch out your sausage and eggs. I used four sausage patties and two eggs to create six biscuit toppers, but you can change the ratio of meat and eggs to suit your preference. Ingredients: 4 sausage patties cooked and crumbled 2-4 eggs, depending on the amount of egg and sausage that you desire, scrambled 1/2 teaspoon of seasoning salt 1/2 teaspoon of freshly ground pepper 1-1/2 cups of self-rising flour 1/4 cup of water or milk 2 tablespoons of butter for the dough and extra to grease the muffin pan 2-4 slices of American cheese I used two and halved the pieces into squares (shredded cheese can be used, but it's a bit messier). Instructions: I use a standard-size muffin tin to make these, and my recipe will make six large biscuit toppers. You can divide the dough and other ingredients to make two pans of them, but the biscuit toppers will, of course,...

Basic biscuits All I use to make my two ingredient biscuits is self-rising flour and warm water. That's it! The biscuits turn out perfectly for dunking in a bowl of milk gravy, making breakfast sandwiches, and serving alongside any other meal. When I make my two ingredient biscuits, I never roll the dough out. Doing so tends to make the biscuits tough. I don't use butter, margarine, or any other type of fat in this biscuit recipe. So, the dough should never be overworked. This recipe will make five nice sized biscuits. The biscuits will rise and have a nice bread texture. Ingredients: 1-⅓ cups of self-rising flour 1 cup of warm water Instructions: First, for these biscuits you'll want to sift your flour. In a bowl, add the prepared flour. Then pour in the warm water over the flour. Combine well with a fork. Knead the dough until it forms into a ball, but do not over knead the dough. Allow the biscuit dough to sit for thirty minutes. (This softens the dough and is a crucial ...

Homemade buttermilk sunshine biscuits If you enjoy bread, today I am preparing my homemade buttermilk sunshine biscuits. These biscuits have nice, buttery flavored layers and a browned crunchy crust. To enhance the crust, I brush the tops of the dough with extra buttermilk before baking, then while the biscuits are baking, I brush the tops with melted butter to brown them. Plus, during the last few minutes of baking, I flip the biscuits over to brush the bottoms with extra melted butter. This is what creates the golden sunshine color on the outside of their crusts. Ingredients: 2-½ cups of self-rising flour, extra flour to roll the biscuits dough out 8-10 tablespoons of butter, softened 1 cup of buttermilk, plus three tablespoons to brush over the tops of your biscuit dough 2 tablespoons of melted butter, to brush over the tops of your biscuits when browning them Instructions: In a bowl, add the self-rising flour and softened butter together. You can use a food processor or cut the but...

Buttered Top Biscuits In the world of comfort food, few things can rival the simple pleasure of a warm, flaky biscuit topped with butter. Buttered-top biscuits are a classic favorite that evoke feelings of home and hearth. This article will guide you through the process of creating these delectable treats, from gathering the necessary ingredients to mastering the baking technique. Whether you're a seasoned baker looking to expand your repertoire or a novice in the kitchen, this recipe for buttered top biscuits is sure to become a staple in your culinary arsenal. Introduction to Buttered Top Biscuits Picture this: flaky, buttery biscuits fresh out of the oven, topped with a generous slather of even more butter. Buttered-top biscuits are the ultimate comfort food that will transport you to biscuit heaven with every bite. Whether you enjoy them for breakfast, as a side dish, or as a midnight snack, these biscuits are sure to be a hit with your taste buds. Ingre...