Crispy Grits-Crusted Fish Cakes Hey there, foodies! If you want to wow your friends and family with a tasty and one-of-a-kind dish, you've got to try my Breaded Grits Fish Cakes recipe. These fish cakes are packed with flavor and have a crispy coating made from grits. They're fried up in a non-stick skillet with butter for that perfect golden brown finish. Ingredients for the fish cakes: 1 pound of boneless white fish filets, such as cod or tilapia 1 cup of crushed crackers 1/4 cup of mayonnaise (plus a little more if needed). 1/2 teaspoon of smoked paprika 1/2 teaspoon of garlic powder 1 1/2 teaspoons of onion powder Seasoning salt and freshly ground black pepper, to taste Ingredients for the breading: 1 cup of flour 2 eggs, beaten 1 cup of dry, uncooked grits; you can also use cornmeal or breadcrumbs as a substitution. You'll also need about 4 to 6 tablespoons of butter to cook the fish cakes. Instructions: Cut the boneless fish filets into tiny chunks or mince them in a ...
Join Gin Lee, the Deep South Cook, as she guides you through the art of creating authentic Southern cuisine. From traditional dishes to decadent desserts like cakes, cookies, and pies, Gin Lee will teach you the secrets of candy making and holiday-themed recipes. And because pets are family too, she'll even share some special recipes for your furry friends. But the culinary journey doesn't stop there. Gin Lee will also delve into the world of gardening, offering helpful gardening tips too.