Homemade Crescent Sheet Dough Say goodbye to store-bought crescent dough and hello to this simple and versatile recipe! While this dough does require an hour of resting time, the end result is well worth the wait. Use this crescent sheet dough to create a variety of delicious treats such as crescent rolls, cinnamon rolls, apple dumplings, peach dumplings, and more. Ingredients: 3 1/2 cups of all-purpose flour 1/3 cup of granulated Splenda or sugar 3/4 cup of butter 1 tablespoon of instant yeast 3/4 cup of warm tap water 2 large eggs Instructions: In a large mixing bowl, sift together 3 1/2 cups of all-purpose flour and 1/3 cup of granulated Splenda or sugar. Mix well. Cut in 3/4 cup of butter into the flour mixture using a fork or pastry cutter. Add 1 tablespoon of instant yeast and 3/4 cup of warm tap water. Then, add 2 eggs. Mix thoroughly with a wooden spoon. Knead the dough in the bowl for 5 minutes. Cover the bowl with a tea towel and allow the dough to rest for approximately 1 ho
Join Gin Lee, the Deep South Cook, as she guides you through the art of creating authentic Southern cuisine. From traditional dishes to decadent desserts like cakes, cookies, and pies, Gin Lee will teach you the secrets of candy making and holiday-themed recipes. And because pets are family too, she'll even share some special recipes for your furry friends. But the culinary journey doesn't stop there. Gin Lee will also delve into the world of gardening, offering helpful gardening tips too.