Cooking Exceptionally With Gin Lee

Yummy Country Peach Cobbler Enjoy the delightful flavors of this classic country peach cobbler. The perfect balance of sweet peaches and buttery crust makes this recipe a sure winner for your family and guests. Follow these simple steps to create a mouthwatering dessert that you can serve for the holidays or any other occasion. Ingredients for the peach filling: 2 cups of sliced peaches 1 cup of granulated Splenda or sugar 2 teaspoons of ground cinnamon or more if you prefer Ingredients for the thin biscuit crust: 1/2 cup of butter 1 cup of self-rising flour 1 cup of milk Note: If you desire to add both a bottom and top biscuit crust to your dish, you can double the flour mixture. To do so, you will need the following ingredients: 1 cup of butter 2 cups of self-rising flour 2 cups of milk By doubling the flour mixture, you can create a more substantial and flavorful crust for your peach cobbler. Instructions: Melt the butter in a baking dish. In a bowl, mix the peaches, ground cinnamon...

Peach Dumplings Hey there, foodies! Today, we're going to learn how to make some mouthwatering peach dumplings in a homemade simple syrup. Get ready to impress your friends and family with this amazing dessert! Ingredients: 4 ripe peaches 1 can of crescent roll dough (or use homemade crescent dough). 1 cup of Splenda, or sugar 1 cup of water 1/2 cup of butter 1 teaspoon of pure vanilla extract 1 teaspoon of cinnamon Instructions: Peel and pit the peaches, then cut them into quarters. Roll out the crescent roll dough and wrap each peach quarter in a piece of dough. In a saucepan, combine the Splenda, or sugar, water, butter, pure vanilla extract, and cinnamon. Bring to a boil, then reduce heat and simmer for 5 minutes. Place the wrapped peaches in a baking dish and pour the simple syrup over them. Bake in the preheated oven for 30-35 minutes, or until the dumplings are golden brown. Remove the peach dumplings from the oven and let them cool slightly. Serve warm with a scoop of vanil...