Cooking Exceptionally With Gin Lee

  Round Peach Cake Recipe with Cream Cheese Frosting and a Pretty Peach Top Tender yellow cake, tangy cream cheese frosting, and juicy peach slices make a sweet contrast in every bite. This round peach cake recipe gives you a soft, even cake and a fresh-fruit topping arranged in neat, overlapping rings. Use ripe peaches that still feel firm when pressed, and let the cake cool fully before frosting. With a few simple steps, you can create a pretty cake that’s easy to slice and best served fresh. Choose Peaches and Ingredients for a Flavorful Round Peach Cake Recipe Pick ripe peaches that hold their shape Choose peaches with a sweet, fragrant smell and a little give when you press them gently. Very soft fruit can turn mushy when sliced, so look for peaches that are ripe but still firm. Yellow peaches offer classic color and flavor, though white peaches work too. Gather the yellow cake ingredients Room-temperature butter, eggs, and buttermilk blend more evenly into the batter. For thi...

Yummy Country Peach Cobbler Enjoy the delightful flavors of this classic country peach cobbler. The perfect balance of sweet peaches and buttery crust makes this recipe a sure winner for your family and guests. Follow these simple steps to create a mouthwatering dessert that you can serve for the holidays or any other occasion. Ingredients for the peach filling: 2 cups of sliced peaches 1 cup of granulated Splenda or sugar 2 teaspoons of ground cinnamon or more if you prefer Ingredients for the thin biscuit crust: 1/2 cup of butter 1 cup of self-rising flour 1 cup of milk Note: If you desire to add both a bottom and top biscuit crust to your dish, you can double the flour mixture. To do so, you will need the following ingredients: 1 cup of butter 2 cups of self-rising flour 2 cups of milk By doubling the flour mixture, you can create a more substantial and flavorful crust for your peach cobbler. Instructions: Melt the butter in a baking dish. In a bowl, mix the peaches, ground cinnamon...

Peach Dumplings Hey there, foodies! Today, we're going to learn how to make some mouthwatering peach dumplings in a homemade simple syrup. Get ready to impress your friends and family with this amazing dessert! Ingredients: 4 ripe peaches 1 can of crescent roll dough (or use homemade crescent dough). 1 cup of Splenda, or sugar 1 cup of water 1/2 cup of butter 1 teaspoon of pure vanilla extract 1 teaspoon of cinnamon Instructions: Peel and pit the peaches, then cut them into quarters. Roll out the crescent roll dough and wrap each peach quarter in a piece of dough. In a saucepan, combine the Splenda, or sugar, water, butter, pure vanilla extract, and cinnamon. Bring to a boil, then reduce heat and simmer for 5 minutes. Place the wrapped peaches in a baking dish and pour the simple syrup over them. Bake in the preheated oven for 30-35 minutes, or until the dumplings are golden brown. Remove the peach dumplings from the oven and let them cool slightly. Serve warm with a scoop of vanil...