Chorizo and Egg Scramble Indulge in a delectable two-ingredient breakfast with this flavorful chorizo and egg scramble recipe. This dish can be savored on its own or used as a delicious filling for soft-shell flour tortillas. The chorizo is already seasoned, eliminating the need for any additional seasoning. Ingredients: 1 pound of ground pork chorizo 6 to 8 eggs Instructions: In a large skillet, cook the chorizo over medium-high heat for approximately 10 to 12 minutes. Once the chorizo is cooked, remove it from the skillet using a slotted spoon and place it on a plate lined with paper towels. Return the chorizo to the skillet. Crack 6 to 8 eggs into the skillet with the pre-cooked chorizo. Using a spatula, scramble the eggs by stirring them. Allow the eggs to cook for a minute, stirring occasionally. Continue cooking the eggs for about 6 minutes, or until they are fully cooked. Serve and enjoy this simple yet satisfying breakfast dish that is sure to please your taste buds.
Join Gin Lee, the Deep South Cook, as she guides you through the art of creating authentic Southern cuisine. From traditional dishes to decadent desserts like cakes, cookies, and pies, Gin Lee will teach you the secrets of candy making and holiday-themed recipes. And because pets are family too, she'll even share some special recipes for your furry friends. But the culinary journey doesn't stop there. Gin Lee will also delve into the world of gardening, offering helpful gardening tips too.