Cajun Chicken Strips Experience a celebration of bold and savory flavors that will make you say 'yum' with every bite of my Cajun Chicken Strips recipe. Ingredients: 1 pound of chicken breast strips 2 tablespoons of Cajun seasoning (dried oregano, dried thyme, smoked paprika, garlic powder, onion powder, and cayenne pepper) (adjust the amounts to your preference). 1 tablespoon of olive oil or butter Seasoning salt and freshly ground black pepper to taste Instructions: First, sprinkle the Cajun seasoning, seasoning salt, and freshly ground black pepper over the chicken breast strips. Make sure to coat them evenly. Heat the olive oil, or butter, in a pan over medium heat. Make sure the pan is hot before adding the chicken. Add the seasoned chicken strips to the hot pan. Cook for about 7 minutes on each side, or until the chicken is cooked through and no longer pink in the middle. Once the chicken is cooked, remove it from the pan and serve it hot. You can enjoy these Cajun chicke
Join Gin Lee, the Deep South Cook, as she guides you through the art of creating authentic Southern cuisine. From traditional dishes to decadent desserts like cakes, cookies, and pies, Gin Lee will teach you the secrets of candy making and holiday-themed recipes. And because pets are family too, she'll even share some special recipes for your furry friends. But the culinary journey doesn't stop there. Gin Lee will also delve into the world of gardening, offering helpful gardening tips too.