Cooking Exceptionally With Gin Lee

Hearty Homemade Vegetable Soup: A Simple and Healthy Recipe This recipe provides a delicious and nutritious homemade vegetable soup that is easy to make, budget-friendly, and perfect for multiple meals. It's packed with healthy vegetables and is sure to become a family favorite. Ingredients: 2 tablespoons of olive oil 1 large onion, chopped 2 carrots, peeled and chopped, or sliced 2 medium potatoes, peeled and diced 4 cloves of garlic, minced 8 cups of vegetable broth (low sodium preferred) 1 teaspoon of dried thyme 1/2 teaspoon of dried rosemary Seasoning salt and black ground pepper, to taste Optional: Fresh parsley, chopped, for garnish Instructions: Sauté the Aromatics: Heat the olive oil in a large pot or Dutch oven over medium heat. Add the chopped onion and cook until softened, about 5 minutes. Add the carrots and potatoes and cook for another 5 minutes, stirring occasionally. Add the minced garlic and cook for 1 minute more, until fragrant. Add the Broth and Seasonings: Po...

Homemade Venison (Deer) Stew Today, I would like to share my recipe for a hearty, rustic venison stew featuring tender meat, potatoes, and mushrooms in a savory broth. This recipe is flavorful, simple to prepare, and yields a comforting meal for cold wintery days. Ingredients: 2 pounds ground venison (deer) 8 medium potatoes, peeled and cut into 1-inch chunks 1 cup fresh mushrooms, sliced 2 small yellow onions, diced 4 cups beef broth (more as needed to cover ingredients) 1 teaspoon seasoning salt (adjust to taste) 1/2 teaspoon smoked paprika 1/2 teaspoon freshly ground black pepper 2 to 3 tablespoons all-purpose flour (for thickening) Instructions: In a large, heavy pot or Dutch oven, brown the ground venison over medium-high heat, breaking the meat into small pieces as it cooks. Drain excess fat if desired. Add the diced onions and cook until they become translucent and fragrant, about 5 minutes. Stir in the sliced mushrooms and cook until they release their moisture and begin to sof...

Delicious Sausage Milk Gravy and Homemade Dumplings Recipe Today, I am thrilled to share with y'all one of my favorite fall recipes. Let me tell you, life doesn't get much better than indulging in my homemade sausage gravy and dumplings! This dish is the epitome of fall comfort food at its finest! Ingredients: 1 pound of sausage 1/4 cup of self-rising flour 2 cups of milk Salt and pepper to taste Ingredients for the dumplings: 1 cup of self-rising flour 1/2 teaspoon of kosher salt 1 tablespoon of butter 1/2 cup of evaporated milk Instructions: Making the dumplings: In a bowl, add 1 cup of self-rising flour and 1/2 teaspoon of kosher salt. Stir well. Then, using a pastry cutter or fork, cut 1 tablespoon of butter in the flour mixture. Next, add 1/2 cup of evaporated milk to the flour mixture and mix until a dough forms, but do not overmix. Overmixing the dough will make your dumplings tough. When preparing this dish, I prefer to shape golf ball-sized portions of the dough by rol...