Cooking Exceptionally With Gin Lee

Sweet Simplicity: How to Make Irresistible Candied Yams Nothing says comfort like a warm, sweet dish of candied yams on the holiday table or as a cozy side. With just a few simple ingredients and a straightforward method, you can create a deliciously decadent dish that everyone will love. Let’s walk through how to craft this classic treat that’s both easy to prepare and impossible to resist. Ingredients You’ll Need Yams (or sweet potatoes) Brown sugar Marshmallows or marshmallow cream Optional: butter, cinnamon, or vanilla for extra flavor Step-by-Step Preparation Cook and Mash the Yams Start by peeling the yams and boiling them until tender. Once cooked, mash the yams until smooth and creamy—think of a consistency similar to mashed potatoes. This forms the base of your candied yams. Sweeten the Yams Stir in a generous amount of brown sugar to add richness and depth of flavor. For an extra layer of warmth, consider incorporating a dash of cinnamon or a splash of vanilla ex...

Sweeten Your Day: A Delicious Mashed Sweet Potatoes Recipe If you're seeking a comforting side dish that’s both healthy and full of flavor, mashed sweet potatoes are a perfect choice. Rich in vitamins and naturally sweet, this versatile dish can elevate any meal — from family dinners to special holiday gatherings. Let’s explore an easy, professional recipe that delivers creamy, flavorful perfection every time. Table of Contents Ingredients Needed Preparation Steps Pro Tips for Perfect Mashed Sweet Potatoes Final Thoughts Ingredients Needed 2 pounds sweet potatoes, peeled and cubed 3 tablespoons unsalted butter 1/4 cup milk or cream (adjust for desired creaminess) Salt and freshly ground black pepper to taste Optional: a pinch of cinnamon or nutmeg for added warmth Preparation Steps Cook the sweet potatoes: Place cubed sweet potatoes in a large pot and cover with cold water. Bring to a boil, then reduce heat and simmer for about 15-20 minutes, or until tender when pierc...

Stovetop Sweet Potato Fries Want to make some delicious sweet potato fries right at home? My easy recipe will show you how to get crispy, caramelized sweet potato fries without needing a deep fryer or oven.  Sweet potatoes are great because they can caramelize on the stovetop without any added sugars because they are already naturally sweet! When you cook sweet potatoes, they release their own sugars, which then undergo a chemical reaction known as the Maillard reaction. This reaction not only gives the sweet potatoes a nice golden brown color but also amps up their flavor. To get that caramelization, all you need to do is cook the sweet potatoes in a cast-iron skillet with a bit of butter to help things along. Ingredients: 2 large sweet potatoes 2 tablespoons of butter 1 teaspoon of seasoning salt 1 teaspoon of freshly ground black pepper 1 teaspoon of smoked paprika 1/2 teaspoon of onion powder 1/2 teaspoon of garlic powder Instructions: Wash the sweet potatoes and peel them. Cu...