Deliciously Decadent Devil's Food Cake Cookies If you love Devil's Food Cake, then you are going to absolutely adore these chocolatey treats. This recipe makes around 24 soft-batch cookies that are perfect for satisfying your sweet tooth cravings. You can even add mini chocolate chips to make them extra chocolatey. Are you ready to start baking? Ingredients: 1 1/2 cups of self-rising flour 1/3 cup of unsweetened cocoa powder 1/4 cup of butter (plus a little extra for greasing the cookie trays) 2/3 cup of packed Splenda brown sugar blend 1/2 cup of milk 2 eggs 1 1/2 teaspoons of pure vanilla extract 1 cup of mini chocolate morsels (optional) Instructions: In a bowl, mix together 1 1/2 cups of self-rising flour and 1/3 cup of unsweetened cocoa powder. In a separate bowl, cream together 1/4 cup of butter and 2/3 cup of packed Splenda brown sugar blend. Add 1/2 cup of milk, 2 eggs, and 1 1/2 teaspoons of pure vanilla extract. Blend until smooth. Combine the dry cocoa mixture with t
Join Gin Lee, the Deep South Cook, as she guides you through the art of creating authentic Southern cuisine. From traditional dishes to decadent desserts like cakes, cookies, and pies, Gin Lee will teach you the secrets of candy making and holiday-themed recipes. And because pets are family too, she'll even share some special recipes for your furry friends. But the culinary journey doesn't stop there. Gin Lee will also delve into the world of gardening, offering helpful gardening tips too.