Cooking Exceptionally With Gin Lee

Delicious Thanksgiving Broccoli Stuffing Recipe Get ready to enjoy your Thanksgiving feast with this mouthwatering broccoli stuffing recipe! This dish is sure to become a new holiday favorite. Ingredients: 1 head of broccoli 1 onion, diced 2 cloves of garlic, minced 1 stalk of celery, chopped 4 chives, chopped 1 pan of baked southern-style yellow cornbread 4-6 pieces of dried or toasted bread, cut into cubes 1 can cream of mushroom 1/2 cup of butter, plus extra butter to grease your pan 2 teaspoons of dried celery flakes 1 1/2 teaspoons of dried sage 1 teaspoon of thyme 1/4 teaspoon of oregano 2 tablespoons of chicken or vegetable granulated bouillon 2 to 3 cups of water 3 eggs whisked Seasoning salt and freshly ground black pepper, to taste Instructions: To start, make your cornbread the day before. Chop the broccoli into small florets and dice the onion, garlic, celery, and chives. Set aside. Cut the bread into cubes and toast in the oven for about eight minutes. Grease a large casse...

Delectable broccoli-bechamel casserole Enjoy the savory flavors of this delectable broccoli-bechamel casserole. This recipe combines the wholesome goodness of fresh broccoli with the rich and creamy taste of melted cheese. Perfect for a family dinner or a special occasion, this dish is simple to prepare and it tastes amazingly yummy! What is Bechamel Sauce? Bechamel sauce is a creamy white sauce made from butter, flour, and milk. It's often used in dishes like lasagna and macaroni and cheese to add a velvety smoothness. Ingredients: 2 heads of broccoli 2 tablespoons of butter 2 tablespoons of all-purpose flour 1 cup of milk 1 1/2 cups of grated white cheddar cheese Seasoning salt and freshly ground black pepper, to taste Instructions: Wash the broccoli heads and cut them into florets. Steam or boil the broccoli until it is tender. In a saucepan, melt the butter over medium heat. Stir in the flour to make a roux. Gradually whisk in the milk until the sauce thickens. Season with seas...

Brown Rice and Broccoli My brown rice and broccoli is a versatile dish that can complement any protein entree or stand alone as a satisfying main course. The nutty flavor of the brown rice is enhanced by the infusion of garlic, onion, and cheese, creating a delicious combination with the tender broccoli florets. Ingredients: 2 cups of brown rice 4 cups of chicken or vegetable broth 1 head of broccoli, cut into florets 1 onion, diced 2 cloves of garlic, minced 1 cup of shredded cheddar cheese 1/2 cup of grated Parmesan cheese 1/2 cup of milk 2 tablespoons of butter Seasoning salt and freshly ground black pepper, to taste Instructions: In a large pot, bring the broth to a boil and add the brown rice. Reduce heat, cover, and simmer for about 45 minutes or until the rice is cooked. In a separate pan, sauté the onion and garlic in butter until softened. Steam the broccoli florets until slightly tender. In a large bowl, mix together the cooked rice, sautéed onion and garlic, milk, cheddar ch...