Cooking Exceptionally With Gin Lee

Fluffy Cheese Soufflé Recipe How about we jazz up this classic dish with a fluffy cheese soufflé? This recipe is sure to impress your guests with its light and airy texture, and rich, cheesy flavor. Let's dive in and create a delicious masterpiece that will have everyone coming back for seconds! Ingredients: 4 tablespoons of butter 4 tablespoons of all-purpose flour 1 cup of milk 1 cup of shredded cheddar cheese 4 eggs, separated Seasoning salt and freshly ground black pepper, to taste Instructions: Step 1: Preheat the Oven Preheat your oven to 375-degrees and grease a soufflé dish with butter. Step 2: Make the Cheese Sauce In a saucepan, melt the butter over medium heat. Stir in the flour and cook for 1 to 2 minutes. Gradually whisk in the milk until smooth. Cook until the mixture thickens. Remove from heat and stir in the cheese until melted. Season with seasoning salt and freshly ground black pepper. Step 3: Beat the Egg Whites In a separate bowl, beat the egg whites until stiff...

Delicious Homemade Quiche Recipe What is Quiche? Quiche is like an omelet that's baked inside a pie crust. It is a versatile dish that can be served for brunch or dinner. This rich and flavorful quiche is made with a combination of eggs, broccoli, diced red and green bell peppers, onions, and various cheeses. Ingredients: For the crust: 1 9-inch pie crust For the filling: 4 eggs 1 cup of broccoli, chopped 1/4 cup of diced red bell pepper 1/4 cup of diced green bell pepper 1/4 cup of diced onions 1 1/2 cups of shredded Mexican cheese or your preferred cheeses Instructions: Place the pie crust in a pie dish and set aside. Wash and cut the vegetables. Set them aside. In a bowl, whisk the eggs until they are well beaten. Add the broccoli, bell peppers, onions, and cheese to the eggs and mix well. Pour the egg mixture into the pie crust. Bake in a 375-degree oven for 30 to 35 minutes, or until the quiche is set and lightly golden brown. Let your quiche cool for a few minutes...

Chorizo and Egg Scramble Indulge in a delectable two-ingredient breakfast with this flavorful chorizo and egg scramble recipe. This dish can be savored on its own or used as a delicious filling for soft-shell flour tortillas. The chorizo is already seasoned, eliminating the need for any additional seasoning. Ingredients: 1 pound of ground pork chorizo 6 to 8 eggs Instructions: In a large skillet, cook the chorizo over medium-high heat for approximately 10 to 12 minutes.   Once the chorizo is cooked, remove it from the skillet using a slotted spoon and place it on a plate lined with paper towels. Return the chorizo to the skillet.   Crack 6 to 8 eggs into the skillet with the pre-cooked chorizo. Using a spatula, scramble the eggs by stirring them. Allow the eggs to cook for a minute, stirring occasionally. Continue cooking the eggs for about 6 minutes, or until they are fully cooked.   Serve and enjoy this simple yet satisfying breakfast dish that is sure to please your ta...