Delicious Sausage Milk Gravy and Homemade Dumplings Recipe Today, I am thrilled to share with y'all one of my favorite fall recipes. Let me tell you, life doesn't get much better than indulging in my homemade sausage gravy and dumplings! This dish is the epitome of fall comfort food at its finest! Ingredients: 1 pound of sausage 1/4 cup of self-rising flour 2 cups of milk Salt and pepper to taste Ingredients for the dumplings: 1 cup of self-rising flour 1/2 teaspoon of kosher salt 1 tablespoon of butter 1/2 cup of evaporated milk Instructions: Making the dumplings: In a bowl, add 1 cup of self-rising flour and 1/2 teaspoon of kosher salt. Stir well. Then, using a pastry cutter or fork, cut 1 tablespoon of butter in the flour mixture. Next, add 1/2 cup of evaporated milk to the flour mixture and mix until a dough forms, but do not overmix. Overmixing the dough will make your dumplings tough. When preparing this dish, I prefer to shape golf ball-sized portions of the dough by rol
Join Gin Lee, the Deep South Cook, as she guides you through the art of creating authentic Southern cuisine. From traditional dishes to decadent desserts like cakes, cookies, and pies, Gin Lee will teach you the secrets of candy making and holiday-themed recipes. And because pets are family too, she'll even share some special recipes for your furry friends. But the culinary journey doesn't stop there. Gin Lee will also delve into the world of gardening, offering helpful gardening tips too.