Skip to main content

Vintage 1939 Rice Krispie Treats Recipe

Vintage 1939 Rice Krispie Treats Recipe

The history of Rice Krispies Treats is a tale as old as time, dating back to 1939 when two innovative homemakers, Malitta Jensen and Mildred Day, concocted a magical recipe that would forever change the world of snacks. This delectable treat, made from a blend of Kellogg's Rice Krispies cereal, melted marshmallows, and butter, quickly captured the hearts of both children and adults alike.


Since its inception, Rice Krispies Treats have remained a beloved snack, cherished for their simplicity and versatility. With the ability to be customized with various add-ins such as chocolate chips, sprinkles, or even peanut butter, these gooey delights have stood the test of time.


As Halloween approaches, why not embrace tradition and whip up a batch of the original 1939 Rice Krispies Treats recipe? With just a few simple ingredients and easy-to-follow instructions, you can create a spooktacular treat to share with friends and family.

Vintage 1939 Rice Krispie Treats Recipe

Ingredients:

  • 6 cups of Rice Krispies cereal

  • 3 tablespoons of butter

  • 1 (10-ounce) package of marshmallows

Instructions:

Melt the butter in a large saucepan over low heat.


Add the marshmallows and stir until completely melted.


Remove from heat and add the Rice Krispies cereal. Stir until well coated.


Press the mixture into a greased 9x13-inch pan and let cool.


Cut into squares and enjoy!


Here's to wishing you a hauntingly delicious Halloween!

🎃🎃🎃🎃🎃🎃🎃🎃🎃🎃🎃


Popular posts from this blog

Delicious Baked Sesame Seed Breaded White Fish Recipe

Delicious Baked Sesame Seed Breaded White Fish Recipe Elevate your culinary skills with this delectable recipe for baked white fish coated in a flavorful sesame seed breading. This dish is sure to impress your guests and leave them craving for more. Follow the simple steps below to create a mouthwatering meal that is both delicious and nutritious. Ingredients: 4 white fish filets 4 tablespoons sesame seeds 1 teaspoon garlic powder 1 teaspoon paprika Seasoning salt and freshly ground black pepper to taste 2 tablespoons olive oil Instructions: Place the sesame seeds, garlic powder, paprika, seasoning salt, and freshly ground black pepper in a shallow dish and mix well. Brush each fish filet with olive oil and then coat them in the sesame seed mixture, pressing gently to adhere. Place the coated filets on a greased baking tray. Bake in a 400-degree oven for 20 minutes, or until the fish is cooked through and the coating is crispy and golden brown. Serve hot and enjoy your delicious baked ...

Delicious Honey Divinity With Chopped Pecans

Delicious Honey Divinity With Chopped Pecans The holidays just wouldn't be the same at my house without a batch of homemade divinity. This sweet treat is decadent, light as air, and absolutely delicious! If you encounter challenges while preparing my divinity recipe, please refer to the end notes for troubleshooting tips. The technique I am sharing is effective for all divinity recipes that do not yield the desired results. Ingredients: • 2 cups of granulated Splenda or granulated white sugar • 5 tablespoons and 1 teaspoon (1/3 cup) of premium honey • 5 tablespoons and 1 teaspoon (1/3 cup) of water • 2 egg whites, beaten to soft peaks • 1 1/2 cups of chopped pecans, chopped Maraschino cherries, or chocolate chips Instructions: Here's a fun and easy recipe for making delicious divinity candy! First, grab a heavy-bottomed pan and mix together granulated Splenda or sugar, honey, and water. Boil the mixture until it reaches a hard ball stage. To test if it's ready, drop a small...

Jasmine Rice Salad

Jasmine Rice Salad Discover a refreshing and nutritious dish with this jasmine rice salad recipe that incorporates a flavorful variety of mixed vegetables. This recipe offers a delightful combination of textures and tastes, making it a perfect choice for a light lunch or a side dish for any meal. Ingredients: 1 cup of jasmine rice 2 cups of water 2 cups of mixed vegetables (carrots, peas, and corn) Fresh parsley, to taste Add seasoning salt and freshly ground black pepper to taste. Olive oil Instructions: In a medium saucepan, combine 1 cup of jasmine rice with 2 cups of water.   Bring the water to a boil, then reduce the heat to low. Cover and simmer for about 15 to 20 minutes, or until done.   Fluff the rice with a fork and set it aside. Drizzle olive oil in a skillet over medium heat.   Add a sprinkle of seasoning salt and freshly ground pepper to taste. Heat up a skillet with a splash of olive oil over medium heat. Toss in your chopped vegetables and sauté them until ...