Cooking Exceptionally With Gin Lee

Step-By-Step Growing Potatoes Planting and growing potatoes can be a rewarding and satisfying experience for gardeners of all levels. Whether you have a backyard garden or are exploring container gardening options, the step-by-step process of growing potatoes offers a hands-on opportunity to witness the marvels of nature unfold. From selecting the right potato varieties to harvesting and storing your crop, this guide will take you through each stage of the potato growing journey, equipping you with the knowledge and skills needed to cultivate a bountiful harvest. Selecting Potato Varieties Considerations for Choosing Potato Varieties When selecting potato varieties, consider factors like your climate, desired taste, and cooking use. Some varieties are better for baking, while others excel in making crispy fries. It's like choosing the perfect potato wingman for your culinary adventures. Popular Potato Varieties for Different Purposes From the buttery Yukon Gold to the classic Russe

Purple Shiso Purple Shiso, also known as Perilla frutescens var. Crispa, is a unique herb from Eastern Asia, particularly China, Korea, Japan, India, and Thailand, that belongs to the mint family. The vibrant purple or green color and elegant ruffled edges of this herb set it apart, making it a striking addition to any garden or dish. Shiso's unique characteristics set it apart. The leaves come in a range of colors, from green to purple, particularly when grown in shaded areas, and emit a refreshing minty scent when crushed. Additionally, shiso plants produce slender, hairy spikes known as racemes, which bear pairs of purple or white flowers. The stems of shiso plants are square in shape and covered in short hairs. In terms of flavor, purple shiso offers a distinctive taste that combines the refreshing qualities of mint with the spiciness of ginger. Some even detect hints of herbs, licorice, or citrus notes in its profile, adding to its complexity. This makes it the perfect additio