Cooking Exceptionally With Gin Lee

Cathead Biscuits Rest assured, no cats were harmed in the making of these delicious biscuits! The name "cathead biscuits" simply refers to their size, as they are roughly the size of a cat's head once baked. These biscuits are a Southern tradition, known for their large size and fluffy texture. Enjoy them as a savory side dish or a sweet treat with jam or honey. Ingredients: 3 cups of self-rising flour 1/2 teaspoon of seasoning salt 3 tablespoons of lard, vegetable shortening, or softened butter 1 1/2 cups of evaporated milk 4 tablespoons of melted butter (for brushing the tops of baked biscuits) Instructions: In a mixing bowl, combine 3 cups of self-rising flour and 1/2 teaspoon of seasoning salt. Mix the ingredients thoroughly. Next, add 3 tablespoons of lard, vegetable shortening, or softened butter to the flour mixture. Incorporate the fat into the flour using a pastry cutter or fork until the mixture resembles coarse crumbs. This step is crucial for achieving a flaky...

Pan-Fried Buttermilk Biscuits Are you ready to make some delicious homemade buttermilk biscuits that are quick and easy to make? Look no further! This Deep South recipe will have your taste buds dancing with joy. Ingredients: 2 cups self-rising flour 1/4 cup vegetable shortening 3/4 cup buttermilk 1/4 cup butter Instructions: Start by preheating a skillet over medium heat. In a mixing bowl, combine the self-rising flour and vegetable shortening. Use a pastry cutter or fork to mix until the mixture resembles coarse crumbs. Slowly add the buttermilk to the mixture, stirring until a soft dough forms. Allow the dough to rest for 15 minutes. Turn the dough out onto a floured surface and knead gently a few times. Roll out the dough to about 1/2 inch thickness. Using a biscuit cutter or a glass, cut out biscuits from the dough. Melt the butter in the preheated skillet. Place the biscuits in the skillet, making sure they are not touching each other. Cover the skillet and cook the biscuits for ...