Cooking Exceptionally With Gin Lee

Yummy Savory Milk Gravy Recipe for You to Enjoy! Indulge in the delectable flavors of my savory milk gravy recipe! This versatile dish pairs perfectly with mashed potatoes, pork chops, minute steaks, and even biscuits. Elevate your dining experience by using it as a dip for fresh bread. Give this recipe a try and treat your taste buds to a truly satisfying meal. Ingredients: 2 cups of milk 2 to 4 tablespoons of butter 4 tablespoons of self-rising flour 1 teaspoon of steak seasoning (to make homemade steak seasoning, mix together the following ingredients: kosher salt, freshly ground black pepper, onion powder, garlic powder, smoked paprika, crushed coriander seeds, and red pepper flakes) Add additional kosher salt and freshly ground black pepper, to taste. Instructions: First, melt the butter in a saucepan over medium heat. Once the butter is melted, add the flour and whisk constantly for about 2 minutes to make a roux. Slowly pour in the milk while whisking continuously to avoid lumps...

Country-Style Peppered Bacon Milk Gravy As if peppered milk gravy isn't good all on its own, today I added bacon! Bacon not only adds extra delicious flavor, but it also makes the gravy a lot more filling, and when you have a hungry crowd waiting for breakfast, that truly matters! Ingredients: 1 1/2 cups (12 ounces) of bacon, cooked and coarsely chopped 4 tablespoons of bacon grease or canola oil 1/4 cup of self-rising flour 1/2 teaspoon of seasoning salt 2 teaspoons of freshly ground black pepper 4 cups of evaporated milk Instructions: In a skillet, cook 12 ounces of bacon for about 10 to 12 minutes, depending on how crispy you like yours to be. Turn the slices of bacon midway through cooking. Drain the cooked pieces of bacon on a paper towel-lined plate.   Using the same skillet, heat the bacon grease or canola oil over medium heat. Add 4 tablespoons (1/4 cup) of self-rising flour to the hot grease and whisk until the mixture becomes smooth. Reduce the heat to a simmer.   Ad...

Delicious Sausage Milk Gravy and Homemade Dumplings Recipe Today, I am thrilled to share with y'all one of my favorite fall recipes. Let me tell you, life doesn't get much better than indulging in my homemade sausage gravy and dumplings! This dish is the epitome of fall comfort food at its finest! Ingredients: 1 pound of sausage 1/4 cup of self-rising flour 2 cups of milk Salt and pepper to taste Ingredients for the dumplings: 1 cup of self-rising flour 1/2 teaspoon of kosher salt 1 tablespoon of butter 1/2 cup of evaporated milk Instructions: Making the dumplings: In a bowl, add 1 cup of self-rising flour and 1/2 teaspoon of kosher salt. Stir well. Then, using a pastry cutter or fork, cut 1 tablespoon of butter in the flour mixture. Next, add 1/2 cup of evaporated milk to the flour mixture and mix until a dough forms, but do not overmix. Overmixing the dough will make your dumplings tough. When preparing this dish, I prefer to shape golf ball-sized portions of the dough by rol...