Cooking Exceptionally With Gin Lee

Discover the Authentic Cherokee Three Sisters Soup: A Heartwarming Traditional Recipe If you're exploring traditional Native American cuisine or eager to connect with nature's bounty, the Cherokee Three Sisters Soup offers a flavorful and nourishing experience. Rooted in centuries-old culinary traditions, this soup celebrates the harmonious relationship between corn, beans, and squash—known as the "Three Sisters." Let’s dive into the story behind this beloved dish and learn how to craft an authentic version that honors Cherokee heritage. Table of Contents Introduction to the Three Sisters Ingredients for Authentic Cherokee 3 Sisters Soup Step-by-Step Preparation Tips for the Perfect Soup Conclusion: Embracing Tradition Through Cuisine Introduction to the Three Sisters The "Three Sisters"—corn, beans, and squash—are fundamental crops for many Indigenous peoples, especially the Cherokee. These ingredients are not only nutritionally complementary but also symbo...

Hearty Homemade Vegetable Soup: A Simple and Healthy Recipe This recipe provides a delicious and nutritious homemade vegetable soup that is easy to make, budget-friendly, and perfect for multiple meals. It's packed with healthy vegetables and is sure to become a family favorite. Ingredients: 2 tablespoons of olive oil 1 large onion, chopped 2 carrots, peeled and chopped, or sliced 2 medium potatoes, peeled and diced 4 cloves of garlic, minced 8 cups of vegetable broth (low sodium preferred) 1 teaspoon of dried thyme 1/2 teaspoon of dried rosemary Seasoning salt and black ground pepper, to taste Optional: Fresh parsley, chopped, for garnish Instructions: Sauté the Aromatics: Heat the olive oil in a large pot or Dutch oven over medium heat. Add the chopped onion and cook until softened, about 5 minutes. Add the carrots and potatoes and cook for another 5 minutes, stirring occasionally. Add the minced garlic and cook for 1 minute more, until fragrant. Add the Broth and Seasonings: Po...

Hearty Homemade Vegetable Soup: A Simple and Healthy Recipe This recipe provides a delicious and nutritious homemade vegetable soup that is easy to make, budget-friendly, and perfect for multiple meals. It's packed with healthy vegetables and is sure to become a family favorite. Ingredients: 2 tablespoons of olive oil 1 large onion, chopped 2 carrots, peeled and chopped, or sliced 2 medium potatoes, peeled and diced 4 cloves of garlic, minced 8 cups of vegetable broth (low sodium preferred) 1 teaspoon of dried thyme 1/2 teaspoon of dried rosemary Seasoning salt and black ground pepper, to taste Optional: Fresh parsley, chopped, for garnish Instructions: Sauté the Aromatics: Heat the olive oil in a large pot or Dutch oven over medium heat. Add the chopped onion and cook until softened, about 5 minutes. Add the carrots and potatoes and cook for another 5 minutes, stirring occasionally. Add the minced garlic and cook for 1 minute more, until fragrant. Add the Broth and Sea...

Yum, Potato Soup with Bacon This potato soup is super creamy and delicious, perfect for a cozy night in. Plus, it's budget-friendly and easy to make with just a few simple ingredients. Ingredients: 4 large potatoes 1 onion 2 cloves of garlic 4 cups of chicken broth 1 cup of milk Seasoning salt and freshly ground black pepper to taste 4 to 6 crispy pieces of bacon (optional) Optional Ingredients: 1/2 cup of shredded cheddar cheese 1/2 cup of green chives Instructions: Peel and chop the potatoes, onion, and garlic. In a large pot, combine the potatoes, onion, garlic, and chicken broth. Bring to a boil, then reduce heat and simmer until the potatoes are tender. To achieve your desired texture, utilize an immersion blender to blend the soup. Alternatively, you can transfer the soup in batches to a blender. Personally, I enjoy leaving some potato chunks in the soup for added texture. Stir in the milk and season with seasoning salt and freshly ground black pepper. Serve the soup hot, top...