Stovetop Sweet Potato Fries Want to make some delicious sweet potato fries right at home? My easy recipe will show you how to get crispy, caramelized sweet potato fries without needing a deep fryer or oven. Sweet potatoes are great because they can caramelize on the stovetop without any added sugars because they are already naturally sweet! When you cook sweet potatoes, they release their own sugars, which then undergo a chemical reaction known as the Maillard reaction. This reaction not only gives the sweet potatoes a nice golden brown color but also amps up their flavor. To get that caramelization, all you need to do is cook the sweet potatoes in a cast-iron skillet with a bit of butter to help things along. Ingredients: 2 large sweet potatoes 2 tablespoons of butter 1 teaspoon of seasoning salt 1 teaspoon of freshly ground black pepper 1 teaspoon of smoked paprika 1/2 teaspoon of onion powder 1/2 teaspoon of garlic powder Instructions: Wash the sweet potatoes and peel them. Cut th
Join Gin Lee, the Deep South Cook, as she guides you through the art of creating authentic Southern cuisine. From traditional dishes to decadent desserts like cakes, cookies, and pies, Gin Lee will teach you the secrets of candy making and holiday-themed recipes. And because pets are family too, she'll even share some special recipes for your furry friends. But the culinary journey doesn't stop there. Gin Lee will also delve into the world of gardening, offering helpful gardening tips too.