How to Make Delicious Chocolate Mousse Hey there! Are you looking for a yummy summer dessert that's a nice cold treat? Well, look no further because I've got the perfect recipe for you: chocolate mousse! This delicious dessert can be chilled, then layered in dessert cups with whipped cream, chocolate cookie crumbs, and nuts. It's a wonderful dessert to make for holidays such as the 4th of July. Ingredients: 1 cup of heavy cream 8 ounces of semisweet chocolate, chopped 3 large eggs 1/4 cup of granulated Splenda, granulated monk fruit, or sugar 1 teaspoon of pure vanilla extract Instructions: In a saucepan, heat the heavy cream until it is simmering. Remove from the heat and add the chopped chocolate. Stir until the chocolate is completely melted and smooth. In a separate bowl, beat the eggs and granulated Splenda, granulated monk fruit, or sugar together until light and fluffy. Slowly pour the chocolate mixture into the egg mixture, stirring constantly. Add the pure vanilla
Join Gin Lee, the Deep South Cook, as she guides you through the art of creating authentic Southern cuisine. From traditional dishes to decadent desserts like cakes, cookies, and pies, Gin Lee will teach you the secrets of candy making and holiday-themed recipes. And because pets are family too, she'll even share some special recipes for your furry friends. But the culinary journey doesn't stop there. Gin Lee will also delve into the world of gardening, offering helpful gardening tips too.