Cooking Exceptionally With Gin Lee

Air-fried chicken without breading Wouldn't it be so nice to make fried chicken without all the added mess? Let me show you how that's absolutely possible. Today, I am preparing air-fried chicken legs. For this recipe, I use a mixture of spices to make an all-purpose seasoning mix. (The recipe for the all-purpose spice mix is included down below.) I don't use flour, eggs, milk, or any type of cooking oil. The drumsticks are amazingly delicious! The chicken skin is crispy on the outside with its seasoned crust, and it stays moist and juicy on the inside. Note: If you don't have an air fry oven, you can bake the chicken in a conventional oven or a convection oven and still get the same results. Ingredients:  12 chicken drumsticks 2-3 tablespoons of my all-purpose seasoning mix (see the ingredients below). All-purpose seasoning mix ingredients: 1 tablespoon of ground coriander 1½ tablespoons of red cayenne pepper flakes 1 tablespoon of dill seed 1 tablespoon of minced onio...

Cajun Chicken Strips Experience a celebration of bold and savory flavors that will make you say 'yum' with every bite of my Cajun Chicken Strips recipe. Ingredients: 1 pound of chicken breast strips 2 tablespoons of Cajun seasoning (dried oregano, dried thyme, smoked paprika, garlic powder, onion powder, and cayenne pepper) (adjust the amounts to your preference). 1 tablespoon of olive oil or butter Seasoning salt and freshly ground black pepper to taste Instructions: First, sprinkle the Cajun seasoning, seasoning salt, and freshly ground black pepper over the chicken breast strips. Make sure to coat them evenly. Heat the olive oil, or butter, in a pan over medium heat. Make sure the pan is hot before adding the chicken. Add the seasoned chicken strips to the hot pan. Cook for about 7 minutes on each side, or until the chicken is cooked through and no longer pink in the middle. Once the chicken is cooked, remove it from the pan and serve it hot. You can enjoy these Cajun chicke...

Buttered Top Biscuits In the world of comfort food, few things can rival the simple pleasure of a warm, flaky biscuit topped with butter. Buttered-top biscuits are a classic favorite that evoke feelings of home and hearth. This article will guide you through the process of creating these delectable treats, from gathering the necessary ingredients to mastering the baking technique. Whether you're a seasoned baker looking to expand your repertoire or a novice in the kitchen, this recipe for buttered top biscuits is sure to become a staple in your culinary arsenal. Introduction to Buttered Top Biscuits Picture this: flaky, buttery biscuits fresh out of the oven, topped with a generous slather of even more butter. Buttered-top biscuits are the ultimate comfort food that will transport you to biscuit heaven with every bite. Whether you enjoy them for breakfast, as a side dish, or as a midnight snack, these biscuits are sure to be a hit with your taste buds. Ingre...