Cooking Exceptionally With Gin Lee

Delicious Stewed Chicken and Potatoes Are you in the mood for a warm, hearty, and tasty meal to curb those winter cravings? Well, look no further than this mouthwatering stewed chicken and potatoes recipe! It's the perfect dish for a relaxing night at home or a fun family get-together. Ingredients: 4 skinless, boneless chicken breast 4 potatoes, peeled and diced 1 carrots, grated to add a hint of extra flavor 1 onion, chopped 2 cloves of garlic, minced 3 cups of chicken broth 1 teaspoon of seasoning salt 1/2 teaspoon of freshly ground black pepper 1/2 teaspoon of smoked paprika 1 tablespoon of chopped chives 1/4 teaspoon of thyme 2 tablespoons of olive oil Instructions: To start, gather your ingredients. Heat olive oil in a large pot over medium heat. Add the chicken breasts and cook them until they are browned on both sides. Remove the chicken from the pot. Allow the meat to cool slightly, then shred or slice it into bite-sized pieces. Add the chopped onions and minced garlic to t...

Stovetop Sweet Potato Fries Want to make some delicious sweet potato fries right at home? My easy recipe will show you how to get crispy, caramelized sweet potato fries without needing a deep fryer or oven.  Sweet potatoes are great because they can caramelize on the stovetop without any added sugars because they are already naturally sweet! When you cook sweet potatoes, they release their own sugars, which then undergo a chemical reaction known as the Maillard reaction. This reaction not only gives the sweet potatoes a nice golden brown color but also amps up their flavor. To get that caramelization, all you need to do is cook the sweet potatoes in a cast-iron skillet with a bit of butter to help things along. Ingredients: 2 large sweet potatoes 2 tablespoons of butter 1 teaspoon of seasoning salt 1 teaspoon of freshly ground black pepper 1 teaspoon of smoked paprika 1/2 teaspoon of onion powder 1/2 teaspoon of garlic powder Instructions: Wash the sweet potatoes and peel them. Cu...

Yum, Potato Soup with Bacon This potato soup is super creamy and delicious, perfect for a cozy night in. Plus, it's budget-friendly and easy to make with just a few simple ingredients. Ingredients: 4 large potatoes 1 onion 2 cloves of garlic 4 cups of chicken broth 1 cup of milk Seasoning salt and freshly ground black pepper to taste 4 to 6 crispy pieces of bacon (optional) Optional Ingredients: 1/2 cup of shredded cheddar cheese 1/2 cup of green chives Instructions: Peel and chop the potatoes, onion, and garlic. In a large pot, combine the potatoes, onion, garlic, and chicken broth. Bring to a boil, then reduce heat and simmer until the potatoes are tender. To achieve your desired texture, utilize an immersion blender to blend the soup. Alternatively, you can transfer the soup in batches to a blender. Personally, I enjoy leaving some potato chunks in the soup for added texture. Stir in the milk and season with seasoning salt and freshly ground black pepper. Serve the soup hot, top...