Cooking Exceptionally With Gin Lee

Homemade Sweet Potato Dog Chewy Treats/Sweet Potato Jerky To make this dog treat recipe, you'll need sweet potatoes, a sharp knife, a dehydrator, and time. The hardest part is slicing the sweet potatoes. For this recipe, I do not peel the potatoes, because the peels have so much goodness in them for my fur baby. Contrary to some beliefs, the skin of sweet potatoes is not poisonous. My dog loves sweet potato chewy treats and I love that she does, because they're so healthy for her. They're not only high in fiber, but they're also loaded with vitamin A, vitamin C, vitamin B-6, calcium, potassium, riboflavin, magnesium, and iron. Vitamin A alone helps build healthy muscles, eyes, skin, and fur.  One sweet potato makes several treats, but when I make these treats for my fur baby, I generally slice at least six to eight (depending on their size) sweet potatoes at a time to dehydrate. Ingredients: Sweet potatoes (the amount depends on how many trays that you have to fill) Ins...

Make Your Own Delicious Vegan Jerky: Easy Step-by-Step Recipe If you're looking for a protein-packed snack that's both healthy and cruelty-free, homemade vegan jerky is the perfect choice. Not only does it beat store-bought options in freshness and flavor, but it also allows you to customize the seasonings to your taste. Whether you're a seasoned vegan or just exploring plant-based snacks, this simple recipe will have you enjoying savory, chewy jerky in no time. Table of Contents Ingredients Needed Step-by-Step Instructions Pro Tips for Perfect Vegan Jerky Final Thoughts Ingredients Needed 1 cup vital wheat gluten 2 tablespoons nutritional yeast 1 teaspoon smoked paprika 1 teaspoon garlic powder 1 teaspoon onion powder 1/2 teaspoon black pepper 3/4 cup vegetable broth 2 tablespoons soy sauce or tamari 1 tablespoon maple syrup 1 tablespoon olive oil Step-by-Step Instructions Prepare the Dry Mix: In a large bowl, combine vital wheat gluten, nutritional yeast, smoked paprika,...

Transforming Zucchini into Flavorful Jerky: A Creative Twist on a Classic Snack If you're a snack enthusiast or someone who loves experimenting in the kitchen, you've probably tried your hand at homemade jerky. But what if I told you there's a unique, healthier alternative that transforms humble zucchinis into a savory, smoky treat? Welcome to the world of zucchini jerky — a delicious, plant-based snack that combines bold flavors with a satisfying chewy texture. Let’s dive into how you can craft this inventive snack at home, with simple ingredients and a touch of culinary creativity. Table of Contents Why Choose Zucchini for Jerky? Key Ingredients & Their Roles Step-by-Step Preparation Tips for Perfect Zucchini Jerky Serving Suggestions & Storage Final Thoughts Why Choose Zucchini for Jerky? Zucchini is a versatile summer squash that’s typically celebrated for its mild flavor and tender texture. However, when sliced thin and seasoned thoughtfully, it becomes an exce...

Peppered Beef Jerky: A Yummy Meat Treat If you like spicy jerky, my peppered jerky will be right up your alley. Today, I used lean cut organic Angus beef round steak for this recipe, with a dry rub marinade. The jerky was completely done in about five hours; some of the pieces were done dehydrating in three hours. So you can start the beef jerky early in the morning and it will be done some time before lunch. Beef jerky is a wonderful meat snack to have on hand. It can simplify your meals when you're going hiking, camping, fishing, traveling, working, or when you're just sitting home relaxing. It's also nice to have on hand should the power go off and you get the munchies, but have no way to cook.  My peppered jerky recipe is very simple to make and the best part is that it doesn't take an entire day to prepare it.  Ingredients: 2 pounds of lean beef, cut into slices (I used round steak) 2 teaspoons of cumin powder 4 teaspoons of ground black pepper 2 teaspo...

Mastering Homemade Pork Loin Jerky: A Classic Cooking Exceptionally With Gin Lee Recipe There's nothing quite like the satisfaction of crafting your own jerky at home—especially when you can customize flavors and choose your favorite lean cuts. This weekend, I turned to pork loin chops to create a delicious, tender, and savory jerky, but the beauty of this recipe is its versatility.  Whether you're into beef, chicken, turkey, duck, or venison, the same marinade and process will elevate your snack game. Ready to embark on this flavorful journey? Let's dive into the art of making homemade pork loin jerky, a classic from my Cooking Exceptionally With Gin Lee collection. Table of Contents Why Choose Pork Loin for Jerky? Ingredients and Crafting Your Jerky Marinade Preparing the Meat for Jerky Marinating Tips & Tricks Drying & Storage: Achieving Perfect Texture Customization & Creative Variations Final Thoughts & Tips for Success Why Choose Pork Loin for Jerky? W...

Homemade Taco Jerky: A Delicious Meat Treat Taco jerky is a delicious snack to have on hand for those moments when hunger strikes and can be prepared in advance to serve as a convenient survival food option. I used lean pork loin for my recipe, but you can also use beef or various other types of meat. Ingredients: For the taco marinade: 2 cups of soy sauce 1 cup of Worcestershire sauce 1 cup of brown sugar 1/2 cup of apple cider vinegar 1/4 cup of olive oil 1 tablespoon of garlic powder 1 tablespoon of onion powder 1 tablespoon of paprika 1 tablespoon of cumin 1 tablespoon of chili powder 1 teaspoon of cayenne pepper (optional for extra heat) For the meat: 5 pounds of lean pork loin chops or beef (such as flank steak or London broil), thinly sliced against the grain. Various other meats can also be used. Instructions: In a large bowl, mix together all the ingredients for the marinade.   Trim the excess fat off the meat. Then, thinly slice the meat against the grain into strips. ...