Cooking Exceptionally With Gin Lee

Savory Italian cheddar bread This is the perfect bread to serve alongside any of your favorite pasta dishes. It's truly yummy! To create the savory Italian cheddar bread, I add shredded cheddar cheese and Italian seasoning to my dough before the dough's ten hour rest. Ingredients: 2 cups of all-purpose flour 1 cup of whole-wheat flour 1 teaspoon of seasoning salt ¼ teaspoon of active dry yeast 1 teaspoon of Italian seasoning 1-½ cups of warm water, add more if needed 1-½  cups of shredded Cheddar cheese Instructions: In a large mixing bowl, combine the all-purpose flour, whole-wheat flour, and add the yeast. Stir well. Then add the Italian seasoning and the seasoning salt; stir until all the ingredients are incorporated well. Now, add the warm water to the flour mixture; combine with a wooden spoon. Sprinkle shredded cheddar cheese into the dough mixture. Combine well until the dough comes together. Cover the bowl of dough with a clean towel or plastic wrap and allow the dough ...

Southwestern Ranch Beans With Sausage This recipe is perfect for a cozy day! Today, I decided to mix red beans and pinto beans, but feel free to swap in black beans if you like. Ingredients: 1 pound of sausage 2 cups of dried red beans 2 cups of dried pinto beans 1 can of diced tomatoes 1 packet of ranch seasoning mix 1 cup of chicken broth or vegetable broth 2 tablespoons of smoked paprika 1 to 2 teaspoons of chili powder (the amount depends on your preference). 1/2 teaspoon of cayenne pepper 1 onion, chopped 2 cloves of garlic, minced Seasoning salt and freshly ground black pepper to taste About 12 cups of water to cook the beans Instructions: Wash and pre-soak the beans in water for at least 2 hours. Then rinse them with fresh water. In a crockpot, add the red beans, pinto beans, and 12 cups of water. Make sure the beans are completely submerged in water as they cook. About an hour before they're supposed to be done, check on them and add more boiling water if necessary. Otherwi...

Hearty 3 Beans Burrito Recipe: A Delicious and Nutritious Classic Looking for a quick, satisfying meal that packs a punch of flavor and nutrition? The 3 Beans Burrito is your answer, combining hearty beans with fresh ingredients wrapped in a warm tortilla. Perfect for busy weeknights or weekend indulgences, this recipe is both simple to prepare and endlessly customizable. Let’s walk through how to craft this delicious burrito that’s sure to become a staple in your culinary repertoire. Table of Contents Introduction Ingredients Needed Step-by-Step Preparation Tips for Customization Final Thoughts Ingredients Needed 1 cup black beans, cooked or canned 1 cup pinto beans, cooked or canned 1 cup kidney beans, cooked or canned 1 tablespoon olive oil 1 small onion, chopped 2 cloves garlic, minced 1 teaspoon cumin 1 teaspoon chili powder Salt and pepper to taste 4 large flour tortillas Optional fillings: shredded cheese, sour cream, chopped tomatoes, lettuce, avocado Step-by-Step P...

Conquering Mondays: Easy, Delicious Recipes to Start Your Week Right Let’s face it—Mondays have a reputation for being the least favorite day of the week. The weekend’s relaxation feels like a distant memory, and the thought of tackling a new work week can be daunting. But what if you could make Monday mornings a little brighter with simple, quick, yet incredibly tasty recipes? The good news is, you don’t need to spend hours in the kitchen to enjoy a satisfying meal. Here are some easy Monday recipes designed to kickstart your week with minimal fuss but maximum flavor! Table of Contents Quick and Delicious Breakfast Ideas Simple Lunch Recipes to Keep You Going Fast and Flavorful Dinner Options Final Thoughts: Make Mondays Your Favorite Day Quick and Delicious Breakfast Ideas Starting your Monday with a nutritious and satisfying breakfast sets the tone for the day. Here are two recipes that are easy to prepare and perfect for busy mornings: Overnight Oats with Fresh Berries ...

Southern BBQ Beans Casserole: A Heartwarming Classic with a Modern Twist If you're a fan of comfort food that combines smoky, savory flavors with hearty ingredients, then the Southern BBQ Beans Casserole is a must-try. This dish embodies the soul of Southern cooking—rich in tradition, full of flavor, and perfect for family gatherings or weekend cookouts. Whether you're a seasoned cook or a newcomer eager to explore Southern cuisine, this casserole offers an easy, satisfying recipe that will leave your guests asking for seconds. Let’s dive into the details and discover what makes this dish so beloved. Table of Contents History and Origin of Southern BBQ Beans Essential Ingredients & Tips for Success Step-by-Step Recipe Guide Variations & Serving Suggestions Conclusion History and Origin of Southern BBQ Beans The Southern BBQ Beans Casserole is a culinary staple rooted in the rich barbecue traditions of the American South. Historically, it was a practical dish...

Vegetarian chili with pinto beans For those who opt for a meatless chili option, here is a flavorful and satisfying recipe to try, featuring hearty pinto beans. This chili tastes so yummy, I hope you'll give it a try! Ingredients: 1 pound of dried pinto beans 1 onion, chopped 3 cloves of garlic, minced 1 bell pepper, diced 1 can of diced tomatoes 1 can of tomato sauce 2 tablespoons of chili powder 1 tablespoon of cumin Seasoning salt and freshly ground black pepper, to taste Instructions: Rinse the pinto beans and soak them in water overnight. Drain the beans and rinse them again before using. In a skillet, sauté the onion, garlic, and bell pepper until they are soft. In a large crockpot, add the soaked pinto beans, diced tomatoes, tomato sauce, chili powder, cumin, seasoning salt, and freshly ground black pepper. Stir everything together well. Cover and allow the crockpot to cook the chili on medium for 8 to 9 hours, stirring occasionally. Taste and adjust the seasoning as needed....