Yum, Potato Soup with Bacon This potato soup is super creamy and delicious, perfect for a cozy night in. Plus, it's budget-friendly and easy to make with just a few simple ingredients. Ingredients: 4 large potatoes 1 onion 2 cloves of garlic 4 cups of chicken broth 1 cup of milk Seasoning salt and freshly ground black pepper to taste 4 to 6 crispy pieces of bacon (optional) Optional Ingredients: 1/2 cup of shredded cheddar cheese 1/2 cup of green chives Instructions: Peel and chop the potatoes, onion, and garlic. In a large pot, combine the potatoes, onion, garlic, and chicken broth. Bring to a boil, then reduce heat and simmer until the potatoes are tender. To achieve your desired texture, utilize an immersion blender to blend the soup. Alternatively, you can transfer the soup in batches to a blender. Personally, I enjoy leaving some potato chunks in the soup for added texture. Stir in the milk and season with seasoning salt and freshly ground black pepper. Serve the soup hot, top
Jasmine Rice Salad Discover a refreshing and nutritious dish with this jasmine rice salad recipe that incorporates a flavorful variety of mixed vegetables. This recipe offers a delightful combination of textures and tastes, making it a perfect choice for a light lunch or a side dish for any meal. Ingredients: 1 cup of jasmine rice 2 cups of water 2 cups of mixed vegetables (carrots, peas, and corn) Fresh parsley, to taste Add seasoning salt and freshly ground black pepper to taste. Olive oil Instructions: In a medium saucepan, combine 1 cup of jasmine rice with 2 cups of water. Bring the water to a boil, then reduce the heat to low. Cover and simmer for about 15 to 20 minutes, or until done. Fluff the rice with a fork and set it aside. Drizzle olive oil in a skillet over medium heat. Add a sprinkle of seasoning salt and freshly ground pepper to taste. Heat up a skillet with a splash of olive oil over medium heat. Toss in your chopped vegetables and sauté them until they are tende