Discover the Delicious World of Mexican Cuisine: Authentic Gorditas Recipe Welcome to this week’s culinary adventure on Cooking With Gin Lee! We’re diving into the vibrant flavors of Mexican cuisine, and what better way to start than with a classic favorite—gorditas. These fluffy, savory pockets are a staple in Mexican households, offering endless possibilities for fillings and flavors. Whether you're a seasoned cook or a curious beginner, this recipe will guide you step-by-step to create perfect, homemade gorditas that will impress your family and friends. Table of Contents Introduction Ingredients Instructions Pro Tips & Variations Conclusion Ingredients: 2 cups masa harina (corn dough flour) 1 1/4 cups warm water 1/2 teaspoon salt 1 tablespoon vegetable oil (for cooking) Optional fillings: refried beans, cheese, cooked meats, salsa, avocado, etc. Instructions: Mix the dough: In a large bowl, combine the masa harina and salt. Gradually add the warm water, mixing with your han...
Authentic Mexican Chilaquiles: A Delicious Recipe to Start Your Day Welcome to this week’s culinary adventure on Cooking With Gin Lee! As part of our celebration of Mexican cuisine, today we're diving into the comforting, flavorful world of Chilaquiles. Perfect for breakfast or brunch, this dish is a vibrant symphony of crispy chips simmered in a rich salsa, topped with fresh ingredients. Whether you're making it for a weekend treat or a festive gathering, this recipe is sure to impress. Let’s get started! Table of Contents Ingredients Step-by-Step Instructions Chef’s Tips & Variations Conclusion Ingredients 4 cups of tortilla chips (preferably homemade or thick-cut for crunch) 2 cups of red or green salsa (store-bought or homemade) 1 small onion, thinly sliced 1/2 cup of crumbled queso fresco or feta cheese 2 large eggs (optional, for topping or side) 1 tablespoon vegetable oil Fresh cilantro, chopped (for garnish) Optional toppings: sliced avocado, sour cream, pickled jal...