Mastering Tomato Pruning: Boost Your Garden’s Productivity and Fruit Quality If you’ve ever wondered why some tomato plants flourish while others struggle, a key factor lies in proper pruning. Not only can pruning enhance air circulation and reduce disease risk, but it also helps your plants channel their energy into producing delicious, bountiful fruit. Whether you're a seasoned gardener or just starting out, understanding the nuances of pruning different tomato varieties can transform your gardening success. Let’s delve into the art and science of tomato pruning, backed by fascinating historical tidbits and practical advice. A Brief History: Why Was the Tomato Classified as a Vegetable? Before jumping into pruning techniques, it’s interesting to note that in 1887, the U.S. government legally classified the tomato as a vegetable. This classification stemmed from tariff laws that taxed vegetables differently from fruits. Ironically, the tomato is botanically a fruit, a berry to be ...
Pink Salmon Burgers In my recipe, I use red bell pepper, but if you don't like peppers, it can be omitted. I also use two eggs as a binder, but they can also be omitted because I also use two slices of bread in the recipe. (The bread is also a binder that helps hold the salmon patties together while they are cooking.) Ingredients: 1 large can of pink salmon 2 slices of dried bread, crumbled up 3 tablespoons of onion, finely diced 1 teaspoon of garlic powder 3 tablespoons of red bell pepper, coarsely chopped 2 tablespoons of flour 2 large eggs ½ teaspoon of smoked paprika 1 teaspoon of seasoning salt 2 teaspoons of freshly ground black pepper 3-4 tablespoons of canola oil Preparation Drain all the salmon juice off of the meat. Transfer the pink salmon to a medium-sized bowl. Then add the two eggs, along with the diced onion, chopped red bell pepper, bread crumbs, smoked paprika, garlic powder, flour and salt and pepper. Mix together until well blended; form the salmon mixture into ...