Cooking Exceptionally With Gin Lee

Sausage, egg, and cheese brioche breakfast casserole If you like buttered toast and are a fan of breakfast food, then you're going to really enjoy my brioche breakfast casserole. This casserole has a bottom layer of brioche bread, then a layer of cooked sausage, egg, and gooey melted cheese. The casserole is similar to a breakfast pizza without having to prepare dough. Ingredients: 1 pound of your favorite ground sausage 2 cups of your favorite shredded cheese 1 teaspoon of seasoning salt 1 teaspoon of ground black pepper ½ teaspoon of onion powder 6 slices of brioche bread (sliced thick) 6 tablespoons of melted butter 4-6 eggs ¼ cup of milk ½ cup of real bacon bits Instructions: In a skillet, cook the sausage, over medium heat, until it's completely browned. Drain the excess grease off and set aside. Place the butter in a microwavable bowl and microwave for about ten seconds or until it's completely melted. Generously grease the bottom and sides of a 9x13 rectangular dish....

Delicious Open-faced Breakfast Melt Rangetop Method Hey breakfast lovers! I've got another tasty open-faced breakfast melt recipe for you. This one is super easy to make using just one skillet on the stovetop. Ingredients: 2 slices of bread 4 eggs 2 slices of crispy bacon, chopped 2 slices of your favorite cheese Butter Seasoning salt and freshly ground black pepper Instructions: First, fry up that bacon until it's nice and crispy, then chop it into small pieces. Cook it for 8 to 12 minutes, or until it's just how you like it. Set it aside. In the same skillet, scramble up those eggs for about 5 minutes, or until they're cooked to your liking. Set them aside. Spread some butter on both sides of the bread and pop them into the skillet you used for the bacon and eggs. Add more butter if needed. Sprinkle the bacon on top of the bread, then add the scrambled eggs and cheese. Season with some seasoning salt and freshly ground black pepper. Cover the skillet with a lid and co...