Cooking Exceptionally With Gin Lee

Homemade Kool-Aid Jello without gelatin by Gin Lee

Mastering the Art of Comforting Desserts: A Delicious Double Crust Applesauce Pie Recipe There's something truly special about a warm, homemade pie that brings people together—especially when it's layered with your favorite fillings and topped with a perfectly flaky crust. Today, we're diving into a classic dessert with a twist: a double crust applesauce pie. This recipe offers a delightful blend of sweet, tangy applesauce nestled between two buttery crusts, creating a harmony of textures and flavors that will impress both family and guests alike. Introduction Nothing beats the comforting aroma of freshly baked pie wafting through your kitchen. While traditional apple pies are a staple in many households, this applesauce pie with a double crust offers a unique, smoother filling that balances sweetness with a tender crust. Whether you're preparing for a holiday gathering or a cozy weekend dessert, this recipe is sure to become a favorite in your baking repert...

Vintage Jell-O ribbon applesauce dessert This recipe is a vintage dessert that my grandma Ball prepared all the time when I was a little girl. It's a yummy no-bake icebox dessert. I'm uncertain of the year that this recipe originally dates back to and I am almost certain that grandma probably got it from a Jell-O cookbook back in the day. However, I neither can nor can't confirm that. When my grandma made this dessert, she always used raspberry and lime Jell-O, but you can use various flavors of gelatin. I actually prefer using grape or blueberry Jell-O over the traditional lime and raspberry flavors. However, today I wanted to share the original recipe that my grandmother always prepared. Ingredients: 1 small box of raspberry Jell-O 1 small box of lime Jell-O 1 (15 ounce) can of unsweetened applesauce 20 double-sized graham crackers 2 envelopes of Dream Whip 4 tablespoons of powdered sugar, to be mixed in with the whipped topping Instructions: First, in separate bowls, add...