Country-style no-knead bread Needing bread for dinner tonight? You can start making this bread dough before breakfast and actually have a fresh loaf of bread by lunchtime. It's just that simple. This bread will not be like a typical loaf of sandwich bread. Instead, it's country-style and rustic. It's great served with stew, beans, dumplings, etc. But that's not to say that you can't slice it to make yourself a meatloaf sandwich. This bread dough is super forgiving, as long as you do not place it inside the refrigerator to rise. I started my dough at 6:30 a.m. this morning, and it will be done with its first rest around 9:30 a.m. Afterward, I will take the dough out of the bowl and shape it, but I will never knead it. While shaping the dough, I will roll it around in a flour-cornmeal mixture (to coat the outside dough). Then, after that, I will place the bread dough back into the bowl and let it rest again. At this point is where it doesn't really matter how lon...
Join Gin Lee, the Deep South Cook, as she guides you through the art of creating authentic Southern cuisine. From traditional dishes to decadent desserts like cakes, cookies, and pies, Gin Lee will teach you the secrets of candy making and holiday-themed recipes. And because pets are family too, she'll even share some special recipes for your furry friends. But the culinary journey doesn't stop there. Gin Lee will also delve into the world of gardening, offering helpful gardening tips too.