Creamy country-style custard The possibilities are endless! This custard can be used to make a variety of desserts or consumed alone. It's thick, creamy, velvety, and delightfully delicious. If you're looking for a cool treat to help you beat the summer heat, you can also freeze the custard. Ingredients: 2 cups of milk 1/4 teaspoon of pure vanilla extract 4 to 6 eggs, depending on their size 2 teaspoons of cornstarch 2 heaping tablespoons of Splenda or sugar; add more if you prefer a sweeter custard. Instructions: In a heavy-bottomed saucepan, add 2 cups of milk and 1/4 teaspoon of pure vanilla extract. Allow the mixture to reach the boiling point. In a bowl, add 4 to 6 eggs, 2 teaspoons of cornstarch, and 2 heaping tablespoons of Splenda or sugar together (add more sweetener if you prefer a sweeter custard). Whisk the ingredients together well. When the milk is about to boil, pour it quickly onto the egg mixture while whisking constantly. You will need to really put your wrist...
Join Gin Lee, the Deep South Cook, as she guides you through the art of creating authentic Southern cuisine. From traditional dishes to decadent desserts like cakes, cookies, and pies, Gin Lee will teach you the secrets of candy making and holiday-themed recipes. And because pets are family too, she'll even share some special recipes for your furry friends. But the culinary journey doesn't stop there. Gin Lee will also delve into the world of gardening, offering helpful gardening tips too.