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Showing posts with the label Stew Recipes

Delicious Stewed Chicken and Potatoes

Delicious Stewed Chicken and Potatoes Are you in the mood for a warm, hearty, and tasty meal to curb those winter cravings? Well, look no further than this mouthwatering stewed chicken and potatoes recipe! It's the perfect dish for a relaxing night at home or a fun family get-together. Ingredients: 4 skinless, boneless chicken breast 4 potatoes, peeled and diced 1 carrots, grated to add a hint of extra flavor 1 onion, chopped 2 cloves of garlic, minced 3 cups of chicken broth 1 teaspoon of seasoning salt 1/2 teaspoon of freshly ground black pepper 1/2 teaspoon of smoked paprika 1 tablespoon of chopped chives 1/4 teaspoon of thyme 2 tablespoons of olive oil Instructions: To start, gather your ingredients. Heat olive oil in a large pot over medium heat. Add the chicken breasts and cook them until they are browned on both sides. Remove the chicken from the pot. Allow the meat to cool slightly, then shred or slice it into bite-sized pieces. Add the chopped onions and minced garlic to t

Creamy Country-style Chicken Stew

Creamy Country-style Chicken Stew It's fall, y'all, and that can only mean one thing—it's time for some homemade country-style comfort food! Today, I am thrilled to share with you my mouthwatering creamy country-style chicken stew recipe. Fall is hands down my favorite season, with its crisp air and stunning foliage. It's the ideal time to whip up some hearty and delicious comfort foods that will warm your body and soul. Get ready to indulge in a bowl of pure coziness with this delectable stew! Ingredients: 4 pounds (about 16 pieces) of boneless, skinless chicken thighs, cut into chunks 2 tablespoons of melted butter 1 onion, chopped 3 cloves of minced garlic 2 celery stalks, chopped 2 tablespoons of smoked paprika 1 tablespoon of soul seasoning 4 tablespoons of powdered chicken bouillon 3 cups of chicken broth 2 cups of evaporated milk 2 carrots, sliced 6 to 8 large potatoes, peeled and cut into chunks 4 tablespoons (1/4 cup) of flour Seasoning salt and freshly ground