Creamy Country-style Chicken Stew It's fall, y'all, and that can only mean one thing—it's time for some homemade country-style comfort food! Today, I am thrilled to share with you my mouthwatering creamy country-style chicken stew recipe. Fall is hands down my favorite season, with its crisp air and stunning foliage. It's the ideal time to whip up some hearty and delicious comfort foods that will warm your body and soul. Get ready to indulge in a bowl of pure coziness with this delectable stew! Ingredients: 4 pounds (about 16 pieces) of boneless, skinless chicken thighs, cut into chunks 2 tablespoons of melted butter 1 onion, chopped 3 cloves of minced garlic 2 celery stalks, chopped 2 tablespoons of smoked paprika 1 tablespoon of soul seasoning 4 tablespoons of powdered chicken bouillon 3 cups of chicken broth 2 cups of evaporated milk 2 carrots, sliced 6 to 8 large potatoes, peeled and cut into chunks 4 tablespoons (1/4 cup) of flour Seasoning salt and freshly ground
Join Gin Lee, the Deep South Cook, as she guides you through the art of creating authentic Southern cuisine. From traditional dishes to decadent desserts like cakes, cookies, and pies, Gin Lee will teach you the secrets of candy making and holiday-themed recipes. And because pets are family too, she'll even share some special recipes for your furry friends. But the culinary journey doesn't stop there. Gin Lee will also delve into the world of gardening, offering helpful gardening tips too.