Delectable broccoli-bechamel casserole Enjoy the savory flavors of this delectable broccoli-bechamel casserole. This recipe combines the wholesome goodness of fresh broccoli with the rich and creamy taste of melted cheese. Perfect for a family dinner or a special occasion, this dish is simple to prepare and it tastes amazingly yummy! What is Bechamel Sauce? Bechamel sauce is a creamy white sauce made from butter, flour, and milk. It's often used in dishes like lasagna and macaroni and cheese to add a velvety smoothness. Ingredients: 2 heads of broccoli 2 tablespoons of butter 2 tablespoons of all-purpose flour 1 cup of milk 1 1/2 cups of grated white cheddar cheese Seasoning salt and freshly ground black pepper, to taste Instructions: Wash the broccoli heads and cut them into florets. Steam or boil the broccoli until it is tender. In a saucepan, melt the butter over medium heat. Stir in the flour to make a roux. Gradually whisk in the milk until the sauce thickens. Season with seas...
Join Gin Lee, the Deep South Cook, as she guides you through the art of creating authentic Southern cuisine. From traditional dishes to decadent desserts like cakes, cookies, and pies, Gin Lee will teach you the secrets of candy making and holiday-themed recipes. And because pets are family too, she'll even share some special recipes for your furry friends. But the culinary journey doesn't stop there. Gin Lee will also delve into the world of gardening, offering helpful gardening tips too.